All beers

A true classic, Spitfire Amber is the head of the Spitfire family and a true taste of Kent. It was first brewed to commemorate the 50th anniversary of the Battle of Britain, played out in the skies above Kentish soil.  It is brewed using 100% Kentish hops, the finest malt and water drawn from a well deep beneath Shepherd Neame’s Faversham brewery.

Shepherd Neame was instrumental in introducing lager to the British palate and Spitfire Lager combines the spirit of innovation with tradition and expertise to produce another modern classic.

First Drop tells the tale of transformation, tracing the journey of our very first drop as it rises from the ancient well beneath the Shepherd Neame brewery. From historic waters, this drop embarks on a voyage filled with heritage and craft until it emerges as this crisp, refreshing session IPA.

Whitstable Bay Pale Ale is a crisp pale ale designed to suit all palates and offer a light, refreshing taste.

Whitstable Bay Blonde Lager is a refreshing contemporary lager, distinguished by its unique hop character. Its spicy overtones are perfectly balanced by the scent of fresh flowers giving an enhanced drinking experience.

This "Local Hero" is a distinctive, mid-brown bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of hop country. Hand-crafted by the Faversham brewery's talented team of experienced brewers, it is a well-balanced traditional ale.

First brewed in 1958, Bishops Finger was the first strong ale created by Shepherd Neame after 20 years of malt rationing came to an end.

The beer was named after an ancient Kentish signpost found on the Pilgrim’s Way pointing to Canterbury and the shrine of Thomas à Becket in the city’s world-famous Cathedral.

A rich and fruity ruby ale, it has won numerous awards, including World’s Best Bitter in the 2024 World Beer Awards, and also holds EU Protected Geographical Indication, recognising its unique provenance as a Kentish Strong Ale. Uniquely, it is brewed to a charter which states it can only be brewed by the head brewer on a Friday and must use 100% natural ingredients - Kentish hops and barley - and the brewery's own artesian mineral water.

Made with a blend of four different malts with a firm bitterness courtesy of local Kentish hops, it is a velvety smooth beer with dry, burnt flavours and cocoa and coffee notes.

A glorious showcase of the distinct, heavily hopped beers for which Shepherd Neame is famed, India Pale Ale delivers potent bitterness, offset with generous amounts of pale ale malt to deliver a balanced, yet uncompromising brew. Available on draught from March to May.

It is a full-bodied, warming winter ale, light in colour and characterised by a delicious, fragrant hoppy aroma & palate. A very special beer.

Originally brewed to celebrate the tercentenary of Britain's oldest brewer, 1698 is a characteristically hoppy Kentish ale. The ale matures naturally in the bottle and can be enjoyed fresh or allowed to settle for a few months to mellow. The natural effervescence produced by bottle-conditioning – the interaction of yeast and brewing sugars – gives 1698 fine, Champagne-like bubbles that further enhance the fragrance, flavour and overall drinking experience.

Iron Wharf embodies strength, heritage, and craftmanship, drawing inspiration from the historic Faversham Creek, a once-thriving trading and shipbuilding hub. The brewery honours the hardworking spirit of those who dedicated themselves to precision and quality, much like the artisans of the past.

The Swiss-style lager delivers a clear, tingling lager with a hint of orange and a complex hop character. Only the finest Swiss yeast and Challenger hops are used to brew this full-bodied lager

Angry Orchard Crisp Apple Cider has a bright, crisp apple flavour, just like biting into a fresh apple. Angry Orchard Crisp Apple Cider is suitable for vegans and gluten free.

Shepherd Neame and Sheppy’s represent the best in British brewing and cider making. Our expert craftsmanship has been refined over time, and handed down through generations. Orchard View is the product of our combined skill, using the finest dessert, culinary and cider apple varieties including Falstaff and Dabinett, artfully blended to produce a refreshing, well-balanced cider. Orchard View Apple Cider is suitable for vegans and gluten free.

Barley, rye, wheat, maize and rice combine to result in a complex yet refreshing pale gold lager, while the use of aromatic French Strisselspalt hops lends a distinctive refreshing citrus aroma.

The beer that started it all, Bear Island East Coast Pale Ale celebrates a fusion of British and US beer styles and flavours by combining Cascade and Amarillo hops, imported from the US, with native British Boadicea hops.

A full-flavoured lager crafted using a trio of distinctive hops, with Challenger from the UK, Saaz from the Czech Republic and US Mosaic. The bright orange colour scheme reflects the punchy, hop-forward flavours and aromas.

Combining four different hop varieties, Noughty Bear has been carefully formulated to ensure that it doesn’t compromise on taste or quality. The eye-catching beer has 70 calories and less than 1g of sugar per 330ml bottle, making it the lighter choice in every way.

Singha is Thailand’s first and official premium lager, produced by Boon Rawd Brewery since 1933, and distributed by Shepherd Neame in the UK since July 2019. Like Shepherd Neame, Boon Rawd is an independent family-run business who share a commitment to quality and service. A brand loved by the Thai nation and beyond, Singha is now personally looked after by the third and fourth generations of its founding family.

Creekside Juicy IPA takes its name from Faversham Creek, which passes the unique blend of industrial surroundings and natural beauty on its route from the market town of Faversham to the Swale estuary at Hollowshore.

Complex and full-flavoured, this seasonal ale forges the perfect balance between rich, dark malt flavours and a citrussy hop finish. It blends pale ale malt and gently-kilned crystal malt with UK Cascade and Goldings hops

This hazy pale-coloured beer is quite different to anything else we've brewed and is a nod to the traditional farmhouse ale style using Lallemand's Belle Saison yeast strain.

A deceptively sessionable delight. This pale golden ale pours with a full body that belies its modest 2.7% ABV. The delicate interplay of Saaz and Centennial hops in the whirlpool creates a subtle interplay of hop flowers and spice, while a dry hop of organic Hallertau Tradition adds a layer of earthy, herbal complexity. It finishes crisp and clean, leaving you wanting another sip. A perfect beer for any occasion.

Big citrus, bold tropical, and a touch of spice. This hazy golden XPA is all about the hops - Cascade, Centennial, Citra, and Nugget deliver a complex, juicy, and refreshing flavour adventure.

It pours a brilliant, bright gold. On the nose it's a refined, floral perfume. The classic spicy, herbal notes of noble Saaz hops are there, as they should be, but they’re grounded by a faint, earthy whisper from Kentish Challenger hops grown just down the road.

A brilliant pale straw-colour lager cut with fruit, this refreshing beer is bursting with the vibrant aroma and delicate flavour of juicy raspberries and mellow apricot.