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New Zealand Hazy Pale Ale
New Zealand Hazy Pale Ale
Created by Apprentice Brewer Tom Smith at Shepherd Neame's Faversham Brewery, this New Zealand Pale Ale takes inspiration from his time exploring the country and his family's deep-rooted ties to it.
Flavour profile
Brewed with a base of Ale malt, alongside Caramalt, oats and wheat flakes, it has a soft, full mouthfeel and gentle haze. A blend of Southern Hemisphere hops – Kohatu, Motueka, Wakatu and Wai-iti – delivers vibrant notes of juicy mango, stone fruit and fresh herbs, complemented by a vibrant infusion of fresh lime zest. Balanced bitterness brings a crisp, refreshing finish, creating a smooth and highly drinkable pale ale.
Hops:
Kohatu, Motueka, Wakatu, Wai-iti
Bitter:
Sweet:
Cyclops
Hazy, Pale
Tropical, Citrus
Mango, Citrus
ABV & Units
| Format | Volume | ABV | UK Units |
|---|---|---|---|
| Draught | Pint (568ml) | 5.3% | 3 |