Made with a blend of four different malts with a firm bitterness courtesy of local Kentish hops, it is a velvety smooth beer with dry, burnt flavours and cocoa and coffee notes.
This magnificent example of a classic double stout delivers a velvety-smooth palate of dry, burnt flavours - complemented by roast, cocoa and coffee notes. Black, creamy and delicious; it is a Shepherd Neame masterpiece.
IBUs:
49.00
Hops:
Target (UK)
Bitter:
Sweet:
Roast, Chocolate, Hoppy
Dry, Coffee
| Format | Volume | ABV | UK Units |
|---|---|---|---|
| Bottle | 500ml | 5.2% | 2.6 |
| Draught | Cask Pint (568ml) | 4.0% | 2.3 |
Double Stout was honoured at the 2019 International Brewers Awards, picking up Bronze in one of the Dark Beer categories.

A modern India Pale Ale boasting the strength, body and strong hop character of its 18th century traditions.

Thrice-hopped and bottle conditioned, 1698 is the connoisseur's choice, a true Kentish beer to be savoured.

Based on a classic stout recipe rediscovered in a coded brewers' log from the Faversham brewery archives.

Named for signs pointing the way for pilgrims, this rich, ruby-coloured ale is a classic taste of Britain.

Full-bodied and warming with a hoppy palate, Christmas Ale is the perfect tipple for the festive season.