We acquired our hard-working mill, an integral part of our brewing process, second-hand in 1920. Originally built in 1887, this robust machine is still going strong and has been providing our daily grist for more than 100 years!
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Malted barley
Locally grown
The building blocks of any great beer, there is no compromise when our maltsters select the finest British barley for use in Shepherd Neame beers.
Barley corns are germinated before being gently kilned to develop the spectrum of colours and flavours specified by our master brewers.
Delivered to our brewery daily, the malt is then crushed to grist in our historic mill, which works around the clock.