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Welcome to Shepherd Neame Britain's Oldest Brewer



We’re dedicated to brewing great beer and running the best pubs. Just as our beers span the range of classical, heritage and modern, so our pubs reflect the character and diversity of their locations.

With more than 300 pubs throughout London and the South East, from the historic heart of the City to the Kent coastline, there is a Shepherd Neame pub to suit all tastes.



Find out how women have helped shape the world of beer and pubs.

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Cheers to 70 years!

Join Shepherd Neame in celebrating the Queen’s Platinum Jubilee this summer.

We have a whole host of Jubilee-themed events taking place in our pubs and we’re inviting you to be part of our four-day bank holiday weekend spectacular. 

Find out more by clicking the button below:


Receive a free meal* on your birthday every year by signing up to our mailing list

As a member of the club we’ll send you a voucher for a meal on your birthday, exclusive offers, menu info and occasional pub news.

Sign Up

*Terms and conditions apply. Free meal applies to a free main course when purchasing at least one other.

Stay with us

Relax in style at one of our hotels or inns, each with its own unique character, located in some stunning locations around the South East. Unwind in high quality accommodation, while enjoying the warm welcome, delicious food and distinctive Kentish ales for which we are renowned.

Use code WEBDIRECT for 10% off your room booking


Discover our beers

You may know us best for our traditional Kentish ales such as Spitfire, Master Brew and Bishops Finger, but we also brew award-winning lagers including Hürlimann, Samuel Adams and the popular Whitstable Bay Collection alongside a range of seasonal brews available through the year.

Brewing in Faversham

The Faversham Brewery is home to Shepherd Neame, Britain’s Oldest Brewer. Nestled in the medieval market town of Faversham in Kent, brewing has continued on this site for centuries.

Join us

We are always on the lookout for great people to join our award-winning team. Whether you're completely new to the industry, or if you have lots of experience and are looking for a new challenge, we want to hear from you!


Our chefs love working with seasonal and local produce, crafting delicious dishes that deliver a real food experience. We work with a hand-picked network of farmers, fishermen and food producers throughout Kent and the South East to make sure the best, sustainable fresh ingredients go in to your meals. Our menus reflect the diverse, vibrant nature of our pubs, bars and hotels, and whether you fancy fine dining or the best burgers in town, we have the venue and the menu to suit.