WELCOME TO BRITAIN'S OLDEST BREWER
We’re dedicated to brewing great beer and running the best pubs. Just as our beers span the range of classical, heritage and modern, so our pubs reflect the character and diversity of their locations.
With more than 300 pubs throughout London and the South East, from the historic heart of the City to the Kent coastline, there is a Shepherd Neame pub to suit all tastes.
CELEBRATING WOMEN IN BREWING
Find out how women have helped shape the world of beer and pubs.
JOIN THE BIRTHDAY CLUB
Receive a free meal* on your birthday every year by signing up to our mailing list
As a member of the club we’ll send you a voucher for a meal on your birthday, exclusive offers, menu info and occasional pub news.
Pub walks
View and download our maps here.
There are 14 walks to try, between four and six miles in length, as well as a shorter walking tour of Shepherd Neame pubs in Faversham, starting and ending at our brewery in Court Street.
Stay with us
Relax in style at one of our hotels or inns, each with its own unique character, located in some stunning locations around the South East. Unwind in high quality accommodation, while enjoying the warm welcome, delicious food and distinctive Kentish ales for which we are renowned.
Use code WEBDIRECT for 10% off your room booking
Discover our beers
You may know us best for our traditional Kentish ales such as Spitfire, Master Brew and Bishops Finger, but we also brew award-winning lagers including Hürlimann, Singha and the popular Whitstable Bay Collection alongside a range of seasonal brews available through the year.
Brewing in Faversham
The Faversham Brewery is home to Shepherd Neame, Britain’s Oldest Brewer. Nestled in the medieval market town of Faversham in Kent, brewing has continued on this site for centuries.
Join us
We are always on the lookout for great people to join our award-winning team. Whether you're completely new to the industry, or if you have lots of experience and are looking for a new challenge, we want to hear from you!
DISCOVER OUR DISHES
Our chefs love working with seasonal and local produce, crafting delicious dishes that deliver a real food experience. We work with a hand-picked network of farmers, fishermen and food producers throughout Kent and the South East to make sure the best, sustainable fresh ingredients go in to your meals. Our menus reflect the diverse, vibrant nature of our pubs, bars and hotels, and whether you fancy fine dining or the best burgers in town, we have the venue and the menu to suit.