09 February 2011
Diners can sample some wonderfully complementary tastes thanks to fine food and beer matching evenings to be held at Shepherd Neame pubs throughout 2011.
The evenings offer a range of appetizing courses matched to Shepherd Neame beers, while senior brewer Stewart Main provides expert commentary between courses.
31 January 2011
Shepherd Neame chefs are proving themselves to be a cut above after learning some new skills.
Head development chef Simon Howlett hosted the skills development day at Kent food supplier Brakes, in Ashford, which introduced a new specification guide to improve meat quality and a Ready, Steady, Cook-style competition.
15 November 2010
Classic British dishes are making a triumphant return at a popular pub carvery after a visit from the chef spearheading the future of food at Shepherd Neame pubs.
Simon Howlett is on a mission to show pub chefs just how flavoursome, affordable and versatile fresh, local produce can be – and his first port of call was the Tudor Rose pub carvery in Borden.