Featured Recipe: Velvety Beetroot Soup

03 January 2015

This vibrantly coloured soup is delicious served with crusty bread or scones to make a hearty starter or a great light lunch for a cold day.

Read more

Featured Recipe: Roast Turkey with Porcini Mushroom Stuffing

20 December 2014

The basis for a sumptuous Christmas dinner with all the trimmings or more simple supper with potatoes and steamed vegetables.

Read more

Featured Recipe: Slow-cooked Ox Cheeks in Stout

13 December 2014

Traditionally this dish would be cooked in wine but here we use a dark stout for a delicious rich flavour. The secret is cooking the ox cheeks slowly to produce a melt in the mouth texture. This dish is really easy to prepare and also works well in a slow cooker making it perfect for preparing in advance.

Read more

Featured Recipe: Festive Spiced Bread and Butter Pudding

06 December 2014

Here we make a classic comfort pudding with additional Christmassy spices and fruits to make a simple but delicious festive dessert. Serve with double cream, ice cream or custard laced with dark rum for a special treat.

Read more

Featured Recipe: Mushroom and Hazelnut Crumble

08 November 2014

An easy vegetarian dish with lots of flavour. Serve it with steamed vegetables or mustard mash. Our favourite accompaniment is pan-fried spinach with garlic and olive oil.

Read more