Food

Featured Recipe: Beer & Onion Soup

27 September 2014

This easy to make, warming soup is delicious with warm crusty bread on a chilly autumn day. Use a full flavoured beer like Spitfire Ale for a real treat. Download a printable copy here       Preparation time: 20 minCooking time: 1 hr 40 minServes 4 Ingredients:50g Butter1 kg Thinly Sliced Onions400ml Spitfire Ale1 tsp Clear Honey300ml beef stock Method:1/ Heat a heavy pan on a medium heat.

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Featured Recipe: Whitstable Fish Pie

20 September 2014

This is the ultimate fish pie, topped with pea mash it is good on its own, or for the height of luxury serve with some steamed mussels with garlic or some simple wilted greens. The sauce is made with Whitstable Bay Blonde lager, which also makes a great drinking accompaniment. The fish is not cooked through in advance which leaves it succulent and moist in the finished pie.

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Featured Recipe: Thai Beef Salad

13 September 2014

This salad uses fresh flavours and leftover rare roast beef to create a stunning, virtually fat-free dish that is not only easy but is cheap to prepare and sure to impress. Download a printable copy here   Preparation time: 20 mins Cooking time: 0 minsMarinating time: 2hrsServes 4 Ingredients:

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Featured Recipe: Roasted Pistachio and Herb Stuffed Pheasant Breast

06 September 2014

A seasonal roast breast of pheasant with a pistachio and herb filling. Swede and carrot mash are low in fat and high in fibre and spinach is an excellent source of iron and antioxidants. Pistachios are a rich source of vitamin E and oleic acid, a monounsaturated fat. Download a printable copy here   Preparation time: 30min Cooking time: 35 min Serves 4

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Featured Recipe: Chocolate Decadence Cake

30 August 2014

The title of this dish says it all! No more description is needed but we will say it is a flourless cake and that it goes remarkably well with a glass of Double Stout! Download a printable copy here       Preparation time: 10 minCooking time: 15 minServes: 4 Ingredients: 340g Chocolate, min 70% cocoa solids225g Butter8 Eggs, separated225g Sugar1 tsp Vanilla extractPinch Salt Method:

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