Food

Featured Recipe: Aubergine Parmigiana

23 August 2014

Aubergine Parmigiana  Delicious alternative to pasta, this dish is wheat free and vegetarian. Serve it with a rocket salad. View a printable version here

Read more

Authentic Pie and Mash on Offer at Seaside Pub

22 August 2014

Lovers of traditional pie and mash are flocking to indulge their passion at The Telegraph pub in Deal.

Read more

Featured Recipe: Cherry, Almond and Wild Rice Stuffed Pork Loin

16 August 2014

Cherries are not just for dessert. Here we use them in a stuffing for pork that would work equally well with chicken. Great as a traditional roast or with a crisp salad, served hot or cold. Download a printable copy here     Preparation: 15minsCooking: 2 ½ hrsServes 6

Read more

Featured Recipe: BBQ Roast Beef Sharing Joint

09 August 2014

This barbecue sharing platter is a take on traditional Sunday roast and perfect for enjoying with family and friends on a summers day. Impress your friends a roast dinner with a difference!  Served with Yorkshire pudding wraps, honey and mustard marinated root vegetable skewers and horseradish crème fraiche.

Read more

Featured Recipe: Sweetcorn Fritters

02 August 2014

Perfect as a simple lunch or starter with a green salad and chutney or as an accompaniment to barbecue meats.  Why not cook them in a pan on the barbecue for a subtle smokey flavour?  The fritters are also gluten free. View a printable version here Preparation time: 5minsCooking time: 8 minsServes 6

Read more

Pages