Featured Recipe: Monkfish Scampi in Beer Batter

18 October 2014

A delicious alternative to Langoustine tails, this is a slightly unusual twist on that pub favourite. Serve it up with some chunky chips and a bottle of Whitstable Bay Pale Ale...

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Spice Things Up for National Curry Week

17 October 2014

It’s National Curry Week – have you tried our India Pale Ale with a Tikka Massala?

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Featured Recipe: Malaysian Sweet Potato & Aubergine Curry

11 October 2014

A delicious vegetarian curry - the ideal winter warmer as Autumn arrives. Try it with a glass of India Pale Ale for a true taste of the Raj!!

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Featured Recipe: Pineapple Fritters in Asahi Beer Batter

04 October 2014

We made these simple pineapple fritters in a sweet beer batter using Asahi lager. The effervescence of the lager gives a lovely light batter. Serve it with lemon ice cream and a chilled glass of Asahi for a simple, even impromptu, pudding that will be sure to impress.    Prep time: 10 minCooking time:  10 minServes 4 Ingredients:

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Vote for Your Favourite Taste of Kent

03 October 2014

The Taste of Kent 2015 Awards are now open for public voting. Officially opened Wednesday 1st October, the Awards, now in their 11th year, seek to showcase the very best food and drink from Kent.

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