Food

Featured Recipe: Thai Beef Salad

13 September 2014

This salad uses fresh flavours and leftover rare roast beef to create a stunning, virtually fat-free dish that is not only easy but is cheap to prepare and sure to impress. Download a printable copy here   Preparation time: 20 mins Cooking time: 0 minsMarinating time: 2hrsServes 4 Ingredients:

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Featured Recipe: Roasted Pistachio and Herb Stuffed Pheasant Breast

06 September 2014

A seasonal roast breast of pheasant with a pistachio and herb filling. Swede and carrot mash are low in fat and high in fibre and spinach is an excellent source of iron and antioxidants. Pistachios are a rich source of vitamin E and oleic acid, a monounsaturated fat. Download a printable copy here   Preparation time: 30min Cooking time: 35 min Serves 4

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Featured Recipe: Chocolate Decadence Cake

30 August 2014

The title of this dish says it all! No more description is needed but we will say it is a flourless cake and that it goes remarkably well with a glass of Double Stout! Download a printable copy here       Preparation time: 10 minCooking time: 15 minServes: 4 Ingredients: 340g Chocolate, min 70% cocoa solids225g Butter8 Eggs, separated225g Sugar1 tsp Vanilla extractPinch Salt Method:

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Featured Recipe: Aubergine Parmigiana

23 August 2014

Aubergine Parmigiana  Delicious alternative to pasta, this dish is wheat free and vegetarian. Serve it with a rocket salad. View a printable version here

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Authentic Pie and Mash on Offer at Seaside Pub

22 August 2014

Lovers of traditional pie and mash are flocking to indulge their passion at The Telegraph pub in Deal.

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