Featured Recipe: Roast Turkey with Porcini Mushroom Stuffing

20 December 2014

The basis for a sumptuous Christmas dinner with all the trimmings or more simple supper with potatoes and steamed vegetables.

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Featured Recipe: Slow-cooked Ox Cheeks in Stout

13 December 2014

Traditionally this dish would be cooked in wine but here we use a dark stout for a delicious rich flavour. The secret is cooking the ox cheeks slowly to produce a melt in the mouth texture. This dish is really easy to prepare and also works well in a slow cooker making it perfect for preparing in advance.

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Featured Recipe: Festive Spiced Bread and Butter Pudding

06 December 2014

Here we make a classic comfort pudding with additional Christmassy spices and fruits to make a simple but delicious festive dessert. Serve with double cream, ice cream or custard laced with dark rum for a special treat.

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Featured Recipe: Mushroom and Hazelnut Crumble

08 November 2014

An easy vegetarian dish with lots of flavour. Serve it with steamed vegetables or mustard mash. Our favourite accompaniment is pan-fried spinach with garlic and olive oil.

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Featured Recipe: Pulled Pork & Chorizo Stew

01 November 2014

A warming stew using left over roast pork, with a warming chilli kick - perfect for an autumn evening.Printable version here   Preparation time: 10 minsCooking time: 60 minsServes 6BEER MATCH:  SpooksThis frugal stew makes a perfect weekday supper as the colder nights draw in.

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