Food

Five Minutes with… Tony Smith, Head Chef at the New Flying Horse, Wye

02 December 2015

We meet up with Tony Smith, Head Chef at the New Flying Horse, and talk about what inspired him to become a chef, and why he loves the work.

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Shepherd Neame Chefs Spring Into Action

19 March 2015

Head chefs from our managed houses came together to try out the new spring/summer core menu. More than 20 chefs took part in the two day event, held at a professional kitchen in Ashford, Kent.

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Featured Recipe: Velvety Beetroot Soup

03 January 2015

This vibrantly coloured soup is delicious served with crusty bread or scones to make a hearty starter or a great light lunch for a cold day.

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Featured Recipe: Roast Turkey with Porcini Mushroom Stuffing

20 December 2014

The basis for a sumptuous Christmas dinner with all the trimmings or more simple supper with potatoes and steamed vegetables.

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Featured Recipe: Slow-cooked Ox Cheeks in Stout

13 December 2014

Traditionally this dish would be cooked in wine but here we use a dark stout for a delicious rich flavour. The secret is cooking the ox cheeks slowly to produce a melt in the mouth texture. This dish is really easy to prepare and also works well in a slow cooker making it perfect for preparing in advance.

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