03 May 2016
Two of Shepherd Neame’s top chefs battled it out to be crowned winner of the Great British Beef Butty competition on Wednesday, April 28. The event was organised to support Britain’s beef farmers and mark Great British Beef Week, which ran from April 23 to May 2.
15 March 2016
The Duke of Edinburgh in Barming near Maidstone has introduced a 100% gluten-free menu.
The traditional Shepherd Neame pub, which dates back to 1868, didn’t previously serve food, but following its £130,000 refurbishment at the end of last year, licensee Adam Phillips decided it was a good time to expand the offer.
03 December 2015
Five Shepherd Neame head chefs have been handpicked to become mentors across the family brewer’s retail estate in London and the South East. They have been chosen in recognition of their experience and outstanding skills, and will now undergo management training to become mentors.
02 December 2015
We meet up with Tony Smith, Head Chef at the New Flying Horse, and talk about what inspired him to become a chef, and why he loves the work.
19 March 2015
Head chefs from our managed houses came together to try out the new spring/summer core menu. More than 20 chefs took part in the two day event, held at a professional kitchen in Ashford, Kent.