08 March 2011
Pubs run by Kent brewer Shepherd Neame have come out on top in an independent survey on the importance of pub food.
Shepherd Neame pub food achieved the best ratings among customers of a number of major pub companies across the UK.
09 February 2011
Diners can sample some wonderfully complementary tastes thanks to fine food and beer matching evenings to be held at Shepherd Neame pubs throughout 2011.
The evenings offer a range of appetizing courses matched to Shepherd Neame beers, while senior brewer Stewart Main provides expert commentary between courses.
31 January 2011
Shepherd Neame chefs are proving themselves to be a cut above after learning some new skills.
Head development chef Simon Howlett hosted the skills development day at Kent food supplier Brakes, in Ashford, which introduced a new specification guide to improve meat quality and a Ready, Steady, Cook-style competition.
15 November 2010
Classic British dishes are making a triumphant return at a popular pub carvery after a visit from the chef spearheading the future of food at Shepherd Neame pubs.
Simon Howlett is on a mission to show pub chefs just how flavoursome, affordable and versatile fresh, local produce can be – and his first port of call was the Tudor Rose pub carvery in Borden.