02 December 2015
We meet up with Tony Smith, Head Chef at the New Flying Horse, and talk about what inspired him to become a chef, and why he loves the work.
19 March 2015
Head chefs from our managed houses came together to try out the new spring/summer core menu. More than 20 chefs took part in the two day event, held at a professional kitchen in Ashford, Kent.
03 January 2015
This vibrantly coloured soup is delicious served with crusty bread or scones to make a hearty starter or a great light lunch for a cold day.
20 December 2014
The basis for a sumptuous Christmas dinner with all the trimmings or more simple supper with potatoes and steamed vegetables.
13 December 2014
Traditionally this dish would be cooked in wine but here we use a dark stout for a delicious rich flavour. The secret is cooking the ox cheeks slowly to produce a melt in the mouth texture. This dish is really easy to prepare and also works well in a slow cooker making it perfect for preparing in advance.