08 November 2014
An easy vegetarian dish with lots of flavour. Serve it with steamed vegetables or mustard mash. Our favourite accompaniment is pan-fried spinach with garlic and olive oil.
01 November 2014
A warming stew using left over roast pork, with a warming chilli kick - perfect for an autumn evening.Printable version here Preparation time: 10 minsCooking time: 60 minsServes 6BEER MATCH: SpooksThis frugal stew makes a perfect weekday supper as the colder nights draw in.
25 October 2014
A simple no yeast bread that has a great flavour and is quick to make. We used Masterbrew Ale, which also happens to go rather nicely with it.
18 October 2014
A delicious alternative to Langoustine tails, this is a slightly unusual twist on that pub favourite. Serve it up with some chunky chips and a bottle of Whitstable Bay Pale Ale...
17 October 2014
It’s National Curry Week – have you tried our India Pale Ale with a Tikka Massala?