Food

Community Pub Launches 100% Gluten Free Menu

15 March 2016

The Duke of Edinburgh in Barming near Maidstone has introduced a 100% gluten-free menu.  The traditional Shepherd Neame pub, which dates back to 1868, didn’t previously serve food, but following its £130,000 refurbishment at the end of last year, licensee Adam Phillips decided it was a good time to expand the offer. 

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New Chef Mentors Appointed by Shepherd Neame

03 December 2015

Five Shepherd Neame head chefs have been handpicked to become mentors across the family brewer’s retail estate in London and the South East. They have been chosen in recognition of their experience and outstanding skills, and will now undergo management training to become mentors.

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Five Minutes with… Tony Smith, Head Chef at the New Flying Horse, Wye

02 December 2015

We meet up with Tony Smith, Head Chef at the New Flying Horse, and talk about what inspired him to become a chef, and why he loves the work.

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Shepherd Neame Chefs Spring Into Action

19 March 2015

Head chefs from our managed houses came together to try out the new spring/summer core menu. More than 20 chefs took part in the two day event, held at a professional kitchen in Ashford, Kent.

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Featured Recipe: Velvety Beetroot Soup

03 January 2015

This vibrantly coloured soup is delicious served with crusty bread or scones to make a hearty starter or a great light lunch for a cold day.

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