Food

Featured Recipe: Sweetcorn Fritters

02 August 2014

Perfect as a simple lunch or starter with a green salad and chutney or as an accompaniment to barbecue meats.  Why not cook them in a pan on the barbecue for a subtle smokey flavour?  The fritters are also gluten free. View a printable version here Preparation time: 5minsCooking time: 8 minsServes 6

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Featured Recipe: Baileys Crème Brulee

19 July 2014

Serve it up with a shot of semi frozen Baileys for a real treat. View a printable version here Preparation time: 5 min Cooking time: 45 min plus setting timeServes 4  Ingredients:  425ml double cream  50ml full-fat milk  100ml Baileys Irish Cream Liqueur  1 vanilla pod  5 large egg yolks  50g granulated sugar, plus extra for the topping    Method:  

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Foodies Flock to Enjoy a Taste of Faversham

14 April 2014

Spring is here, and Faversham’s famous hops are shooting up in the gardens surrounding the town. To celebrate their arrival, TasteFaversham came up with the idea of organising a visit to a Teynham hop garden, followed by a Hop Shoots Tasting Dinner at the Carriage Restaurant in Faversham’s Railway Hotel.

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Shepherd Neame’s Generation Ale is the ladies’ choice

03 April 2014

Dea Latis, a group of female beer enthusiasts and industry experts, recently hosted its fifth annual beer and chocolate tasting. Twenty guests gathered in the Clarence pub on Whitehall to taste six beers, including Shepherd Neame’s Generation Ale, each paired with a chocolate chosen to enhance the flavours in each.

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Simon's Christmas Tips

22 December 2013

We asked Head Development Chef, Simon Howlett for his top tips for the perfect Christmas Dinner - see his thoughts below:

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