Food

Pub of the Week: The Kings Head, Wye

20 September 2016

This week’s ‘Pub of the Week’ is the Kings Head, a beautiful Kentish pub situated at the foot of the North Downs, in the historic village of Wye. Licensees Mark & Scott are the lifeblood of this popular pub, a pair whose passion for the quality of the experience they deliver to customers is evident in the food, service and overall ambience of Kings Head.

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Huge Demand Prompts Pub To Expand Gluten-Free Food Offer

30 June 2016

The Duke of Edinburgh in Barming near Maidstone has expanded the availability of its 100% gluten-free menu, in response to overwhelming customer demand. The traditional Shepherd Neame pub introduced food for the first time in March this year, following a £130,000 refurbishment.

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New Look And New Menu for Historic Seaside Pub

25 May 2016

Historic seaside pub the Royal Standard in Hastings is offering food for the first time following a £75,000 makeover. The Shepherd Neame pub, which dates back more than 300 years, is located opposite the seafront and the old fishermen’s huts in the picturesque coastal town.

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Tasty Victory For Chef In Beef Butty Competition

03 May 2016

Two of Shepherd Neame’s top chefs battled it out to be crowned winner of the Great British Beef Butty competition on Wednesday, April 28. The event was organised to support Britain’s beef farmers and mark Great British Beef Week, which ran from April 23 to May 2.

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Community Pub Launches 100% Gluten Free Menu

15 March 2016

The Duke of Edinburgh in Barming near Maidstone has introduced a 100% gluten-free menu.  The traditional Shepherd Neame pub, which dates back to 1868, didn’t previously serve food, but following its £130,000 refurbishment at the end of last year, licensee Adam Phillips decided it was a good time to expand the offer. 

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