Food

Shepherd Neame Chefs Spring Into Action

19 March 2015

Head chefs from our managed houses came together to try out the new spring/summer core menu. More than 20 chefs took part in the two day event, held at a professional kitchen in Ashford, Kent.

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Featured Recipe: Velvety Beetroot Soup

03 January 2015

This vibrantly coloured soup is delicious served with crusty bread or scones to make a hearty starter or a great light lunch for a cold day.

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Featured Recipe: Roast Turkey with Porcini Mushroom Stuffing

20 December 2014

The basis for a sumptuous Christmas dinner with all the trimmings or more simple supper with potatoes and steamed vegetables.

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Featured Recipe: Slow-cooked Ox Cheeks in Stout

13 December 2014

Traditionally this dish would be cooked in wine but here we use a dark stout for a delicious rich flavour. The secret is cooking the ox cheeks slowly to produce a melt in the mouth texture. This dish is really easy to prepare and also works well in a slow cooker making it perfect for preparing in advance.

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Featured Recipe: Festive Spiced Bread and Butter Pudding

06 December 2014

Here we make a classic comfort pudding with additional Christmassy spices and fruits to make a simple but delicious festive dessert. Serve with double cream, ice cream or custard laced with dark rum for a special treat.

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