Food

Featured Recipe: Mushroom and Hazelnut Crumble

08 November 2014

An easy vegetarian dish with lots of flavour. Serve it with steamed vegetables or mustard mash. Our favourite accompaniment is pan-fried spinach with garlic and olive oil.

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Featured Recipe: Pulled Pork & Chorizo Stew

01 November 2014

A warming stew using left over roast pork, with a warming chilli kick - perfect for an autumn evening.Printable version here   Preparation time: 10 minsCooking time: 60 minsServes 6BEER MATCH:  SpooksThis frugal stew makes a perfect weekday supper as the colder nights draw in.

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Featured Recipe: Beer Bread

25 October 2014

A simple no yeast bread that has a great flavour and is quick to make. We used Masterbrew Ale, which also happens to go rather nicely with it.

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Monkfish Scampi in Beer Batter

18 October 2014

A delicious alternative to Langoustine tails, this is a slightly unusual twist on that pub favourite. Serve it up with some chunky chips and a bottle of Whitstable Bay Pale Ale...

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Spice Things Up for National Curry Week

17 October 2014

It’s National Curry Week – have you tried our India Pale Ale with a Tikka Massala?

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