Food

Featured Recipe: Baileys Crème Brulee

19 July 2014

Serve it up with a shot of semi frozen Baileys for a real treat. View a printable version here Preparation time: 5 min Cooking time: 45 min plus setting timeServes 4  Ingredients:  425ml double cream  50ml full-fat milk  100ml Baileys Irish Cream Liqueur  1 vanilla pod  5 large egg yolks  50g granulated sugar, plus extra for the topping    Method:  

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Foodies Flock to Enjoy a Taste of Faversham

14 April 2014

Spring is here, and Faversham’s famous hops are shooting up in the gardens surrounding the town. To celebrate their arrival, TasteFaversham came up with the idea of organising a visit to a Teynham hop garden, followed by a Hop Shoots Tasting Dinner at the Carriage Restaurant in Faversham’s Railway Hotel.

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Shepherd Neame’s Generation Ale is the ladies’ choice

03 April 2014

Dea Latis, a group of female beer enthusiasts and industry experts, recently hosted its fifth annual beer and chocolate tasting. Twenty guests gathered in the Clarence pub on Whitehall to taste six beers, including Shepherd Neame’s Generation Ale, each paired with a chocolate chosen to enhance the flavours in each.

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Simon's Christmas Tips

22 December 2013

We asked Head Development Chef, Simon Howlett for his top tips for the perfect Christmas Dinner - see his thoughts below:

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Pub of the Week: The Grove Ferry, Canterbury

08 October 2013

This week’s pub is the incredible Grove Ferry Inn located in the Stodmarsh Nature Reserve, on the beautiful River Stour - just 7 minutes from historic Canterbury’s city centre. The pub was originally built in 1831 and takes its name from a hand drawn ferry that once crossed the river in front of the pub.

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