The best of British Cherries
Delicious on their own, cherries also work well in both sweet and savoury dishes, with their deep red colour and unmistakable flavour.
The UK season is short but deliciously sweet, lasting just a few weeks in June – July, so now is the time to make the most of them!
As well as being very tasty and moreish, cherries are low in fat, and a good source of fibre and vitamin C.
Our chefs have devised a selection of dishes to showcase the very best of these jewel-like fruits. Don’t miss out! Visit us soon to sample the best of the British cherry season.
THE DISHES
Enjoy dishes such as duck breast with creamy chive mash, green beans, sweet potato purée and a port and cherry jus, or thyme & lemon buttered pork loin steak
with crushed new potatoes, tenderstem broccoli, caramelised fennel, crispy fried leeks and a port & cherry sauce.
DESSERTS
Choose from warm sour cherry crumble cake, a cherry cobbler, or a cherry clafoutis with Cornish clotted cream and a thyme and almond crumb.
Our delicious dishes are available in selected outlets now for around six weeks. Don't miss out!
PARTICIPATING VENUES
