At Shepherd Neame we're passionate about serving great, freshly cooked food, using the finest ingredients to give you the perfect dining experience. We use local suppliers where possible, working with a hand-picked network of farmers, fishermen and food producers throughout Kent and the South East to make sure only the best, sustainable fresh ingredients are used in our dishes.
Simon Howlett, Head Development Chef
Time for a roast?
Our chefs love working with seasonal and local produce, crafting delicious dishes that deliver a real food experience.
Click the links to discover more, including where you can start the day right with one of our breakfasts, join us for a relaxing afternoon tea with friends, or tuck into a tasty Sunday roast.
MEET THE CHEFS
Every day our teams of highly-skilled chefs create delicious, fresh food using the finest produce, from classic cuisine to modern pub favourites
JOIN THE TEAM
We work with a hand-picked network of farmers, fishermen and food producers throughout Kent and the South East to make sure only the best, sustainable fresh ingredients go in to your meals.
MEET OUR FOOD HEROES
Our menus reflect the diverse, vibrant nature of our pubs, bars and hotels, and whether you fancy fine dining or the best burgers in town, we have the venue and the menu to suit.