At Shepherd Neame we're passionate about serving delicious, freshly cooked food, using the finest ingredients to give you the perfect dining experience. We use local suppliers where possible, working with a hand-picked network of farmers, fishermen and food producers throughout Kent and the South East to make sure only the best, sustainable fresh ingredients are used in our dishes.
Gareth Finney, Executive Chef
We work with a hand-picked network of farmers, fishermen and food producers throughout Kent and the South East to make sure only the best, sustainable fresh ingredients go in to your meals.
Find out more about our suppliers and producers.
For more than 10 years, the majority of fish on our menus has come from Chapman’s of Sevenoaks.
We've been working with soft fruit supplier Clock House Farm for more than 25 years.
A family-run business supplying locally grown fruit and vegetables for over 60 years.
Based a few miles from our Faversham Brewery, Cheesemakers of Canterbury supply our pubs with artisan cheeses.
The Kingcotts produce award-winning Kentish Blue cheese and milk on their farm in the heart of Kent.
Laslett and Sons grow a wide variety of fruit and vegetables all year round on Little Weddington Farm.
We've teamed up with fellow Kent independent family business John Street Beverage.
Start your day off the right way with our scrumptious breakfast menu. If you're looking for something light and tasty, hearty and delicious, or sweet and savoury, you'll find the perfect dish for you amongst our varied breakfast offerings.
Choose from a classic Full English, a Continental breakfast, or even a tasty honey whipped mascarpone treat on toasted sourdough for a morning delight.
Looking for a light bite? Our chefs have created a range of delicious small dishes from around the world.
Why not create a tasty tapas-style meal? Small plates are perfect for sharing if you can't decide on just one appetizer. Some of our starters are even suitable for vegans and vegetarians. Result!
Tender and affordable, our finest steak and grills are cooked to perfection, however you desire.
Using only the best British meat, we ensure great taste and quality with a 28-day maturing process.
Choose from a wide selection of our flavoursome steaks including, rump, sirloin, rib-eye, fillet and tomahawk.
Our gourmet burgers are succulent, juicy and full of flavour! Catering for all taste-buds, we have chicken and vegetable patties on the menu as well as, of course, the classic beef burger.
Oozing tasty goodness, our burgers are filled to the brim with delicious, mouth-watering ingredients.
We're firmly of the opinion that no Sunday is complete without a traditional British pub roast covered in gravy.
Bring your family and friends along for the ultimate roast made up of all the best fresh ingredients supporting Great British food and produce.
Caught along the Kent and East Sussex coast, our seafood is as fresh as it comes.
With our very own fish supplier, Chapman's, we have a variety of delicious fish dishes available on our menu, from a Shepherd Neame crispy ale-battered cod to a whole grilled lemon sole.
Generously topped with delicious ingredients - sourced locally where possible - you won't want to miss our take on Italy's most popular dish.
With a variety of different pizzas on the menu including vegan and vegetarian options, we've got something for everyone. Bellissima!
Did you know that you can enjoy an afternoon tea for two at several of our venues?
Tuck into a selection of sandwiches, scones with jam and cream, and a choice of cakes, served with a traditional pot of tea or, if you prefer, a glass of prosecco.
A delicious selection of classic kids' favourites are on offer in our Menu for Minis, with a focus on locally sourced, seasonal ingredients.
Mains include Cheese and Tomato Pizza using Ashmore Farmhouse cheese from the award-winning Cheesemakers of Canterbury; and Battered Haddock and Chips with freshly caught fish from Kent supplier Chapmans.
And there is also a tasty selection of puddings including Seasonal Berries and Pancakes using fruit from Clock House Farm based in Coxheath near Maidstone.
