Birds-eye view of a delicious looking dish with asparagus and a poached egg on top;

What's in season?

Asparagus

Make the most of British asparagus season this spring - discover our special selection of dishes featuring the finest local produce.

We source all our asparagus from fellow independent Kent family firm Sevenscore Asparagus based on the Isle of Thanet in East Kent. Hand-cut early each day and immediately chilled to ensure freshness and quality.

Dish of cut asparagus, uncooked

The asparagus season

Asparagus thrives in a temperate spring - not too much sun or rain - and each spear is carefully harvested by hand.

Not only is it delicious, but it’s also a nutritional powerhouse, rich in vitamin C, vitamin K, and antioxidants, making it a guilt-free seasonal indulgence.

Learn more about the fascinating life-cycle of the asparagus and how mother nature plays the most important role.

Our chef's creations

Check the menu in your local Shepherd Neame pub and see what's on the menu:

Asparagus dish

Asparagus starters

Tempt your tastebuds with our delicious selection to start your meal

  • Sevenscore Farm asparagus with poached egg, Parma ham and Hollandaise sauce
  • Grilled Sevenscore Farm asparagus and poached egg with Romesco sauce and toasted almonds (v)
  • Sevenscore Farm asparagus and spinach soup with sourdough bread (vg)
  • Crispy Tempura asparagus with chilli oil (vg)
Pub Finder
Birds-eye view of a delicious looking dish with asparagus and a poached egg on top

Asparagus mains

Feeling more indulgent? Dive into our bigger plates for serious asparagus lovers

  • Sevenscore Farm asparagus, broad bean and pea risotto with chive oil and confit tomatoes 
  • Garam Masala spiced Sevenscore Farm asparagus and poached eggs with hot honey butter drizzle, crispy onions and Naan bread (v)
Pub Finder