Make the most of the season with our lobster and crab dishes, inspired by the very best of the British coastline. Carefully selected for their sweet flavour and tender texture, these seafood favourites are expertly prepared by our chefs and served with fresh, seasonal accompaniments for a true taste of the coast.
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What's in season?
Fresh and locally sourced
Celebrate the very best of the season with our selection of dishes showcasing fresh, locally sourced ingredients from trusted producers across Kent and the South East.
Working closely with independent growers and suppliers, we champion seasonal produce at its peak, bringing the freshest flavours to our pub menus throughout the year. From hand-picked strawberries in summer and freshly harvested asparagus in spring to other seasonal favourites as the months change, our chefs create dishes that highlight quality ingredients, provenance and great British flavours.
Crab & Lobster Season
Our Chef's Seafood Creations
Check the menu in your local Shepherd Neame pub and see what crab and lobster dishes are on the menu.
Crab Dishes
CORNISH CRAB ON SOURDOUGH TOAST - Lemon & mustard-dressed watercress leaves
DEVILLED CORNISH CRAB - Cornish crab served in the shell & prawns cooked in smoky paprika butter, herb & parmesan crumb, skin-on fries, rocket leaves & garlic aioli.
DRESSED PICKED CRAB SALAD - White & brown crab meat, sourdough bread, green beans, pickled fennel, radish & mixed leaves, mint new potatoes, sumac & aioli.
Lobster Dishes
LOBSTER ROLL - Half a Lobster in a Toasted Brioche roll, Melted Garlic Butter and triple-cooked skinny fries.
WHOLE OR HALF LOBSTER THERMIDOR - Succulent lobster in a classic creamy Thermidor sauce, lightly gratinéed, served with chips and tender buttered fine green beans
WHOLE OR HALF LOBSTER WITH GARLIC AND CHIVE BUTTER - Fresh lobster, draped in garlic and chive butter, served with chips and tender buttered fine green beans
Our Sheps Dining Experiences
Check the menu in your local Shepherd Neame pub and see what dining experiences are available.
Seafood Dining Experiences
Perfect for sharing, our Seafood Broil and Seafood Tower bring the best of the coast to the table. Whether you prefer a hot, flavour-packed feast of shellfish, chorizo and sweetcorn, or a beautifully presented chilled selection of lobster, oysters, prawns and smoked salmon, both experiences are designed to bring people together over exceptional seafood, fresh flavours and great company.
26th March - 23rd April
Lamb
We know that great food brings people together. Our food experts are passionate about creating and preparing only the finest food, and our seasonal lamb dishes are no exception! Perfectly in time for spring, our delicious lamb menu options include a variety of traditional British classics and Mediterranean-inspired fusions.
