A range of classic kids’ favourites are on offer, with a focus on locally sourced, seasonal ingredients. Mains include Cheese and Tomato Pizza using Ashmore Farmhouse cheese from the award-winning Cheesemakers of Canterbury; and Battered Haddock and Chips with freshly caught fish from Kent supplier Chapmans. There is also a tasty selection of puddings including Seasonal Berries and Pancakes using fruit from Clock House Farm based in Coxheath near Maidstone.
Mains are £8, main course with a drink is £9 and two courses with a drink is £10. The new menu is printed on an A4 activity sheet, with crayons provided.