Plates of brightly coloured food

What's on the menu?

Birds-eye view of a delicious looking dish with asparagus and a poached egg on top

What's in season?

View our seasonal dishes
Shepherd Neame Brewery logo

We love pub food

At Shepherd Neame we're passionate about serving delicious, freshly cooked food, using the finest ingredients to give you the perfect dining experience. We use local suppliers where possible, working with a hand-picked network of farmers, fishermen and food producers throughout Kent and the South East to make sure only the best, sustainable fresh ingredients are used in our dishes.

Gareth Finney, Executive Chef

Our local food heroes

We work with a hand-picked network of farmers, fishermen and food producers throughout Kent and the South East to make sure only the best, sustainable fresh ingredients go in to your meals.

Find out more about our suppliers and producers.

Kent Crisps

We’re proud to partner with fellow independent producer Kent Crisps, bringing a true taste of the Garden of England to our pubs.

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Chapman's

For more than 10 years, the majority of fish on our menus has come from Chapman’s of Sevenoaks.

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Clock House Farm

We've been working with soft fruit supplier Clock House Farm for more than 25 years.

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Cheesemakers of Canterbury

Based a few miles from our Faversham Brewery, Cheesemakers of Canterbury supply our pubs with artisan cheeses.

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Kingcott Dairy

The Kingcotts produce award-winning Kentish Blue cheese and milk on their farm in the heart of Kent.

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Laslett and Sons

Laslett and Sons grow a wide variety of fruit and vegetables all year round on Little Weddington Farm.

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Creekside Coffee

We've teamed up with fellow Kent independent family business John Street Beverage.

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Person tucking into a recipe with strawberries with a glass of rose wine

Inspired by the seasons

Great pub food starts with great ingredients. Throughout the year, our chefs make the most of the changing seasons, creating dishes that celebrate fresh produce sourced from trusted growers and suppliers across Kent and the South East.

From the first asparagus of spring and sweet summer berries to the rich flavours of autumn and winter, our menus reflect what's at its best right now. Discover more about the seasonal ingredients featured in our dishes and the producers behind them by exploring our full seasonal guide.

What's in season?
Shepherd Neame food dish

Breakfast

Start your day off the right way with our scrumptious breakfast menu. If you're looking for something light and tasty, hearty and delicious, or sweet and savoury, you'll find the perfect dish for you amongst our varied breakfast offerings.

Choose from a classic Full English, a Continental breakfast, or even a tasty honey whipped mascarpone treat on toasted sourdough for a morning delight.

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sunday_roasts

Roast

We're firmly of the opinion that no Sunday is complete without a traditional British pub roast covered in gravy.

Bring your family and friends along for the ultimate roast made up of all the best fresh ingredients supporting Great British food and produce.

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Samuel Pepys pub, London, Shepherd Neame

Pizza

Generously topped with delicious ingredients - sourced locally where possible - you won't want to miss our take on Italy's most popular dish.

With a variety of different pizzas on the menu including vegan and vegetarian options, we've got something for everyone. Bellissima!

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Shepherd Neame-branded afternoon tea foods

Experiences

Did you know that you can enjoy an afternoon tea for two at several of our venues?

Tuck into a selection of sandwiches, scones with jam and cream, and a choice of cakes, served with a traditional pot of tea or, if you prefer, a glass of prosecco.

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Top-down view of a child sat at a table in a Shepherd Neame pub with a plate of food in front of them. They are looking up and smiling at the camera

Young diners

A delicious selection of classic kids' favourites are on offer in our Little Shepherds menu, with a focus on locally sourced, seasonal ingredients.

Mains include Cheese and Tomato Pizza using Ashmore Farmhouse cheese from the award-winning Cheesemakers of Canterbury; and Battered Haddock and Chips with freshly caught fish from Kent supplier Chapmans.

And there is also a tasty selection of puddings including Seasonal Berries and Pancakes using fruit from Clock House Farm based in Coxheath near Maidstone.

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Group of people holding cocktails celebrating over a table of spring pub dishes

Our drinks

At Shepherd Neame, great drinks are at the heart of every visit. From expertly crafted seasonal cocktails and premium spirits to perfectly paired mixers and barista-quality coffee, our pubs offer something for every taste and occasion.

Whether you’re joining us for a celebratory toast, a relaxed catch-up, or your daily coffee ritual, you’ll find great quality and choice across our pubs.

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