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Bear Island East Coast Pale Ale

Bear Island

East Coast Pale Ale

An island once sat within the grounds of the Brewery in Faversham Creek.

Over the centuries much strange cargo landed here, including 'one bear and his keeper'.

Bear Island salutes our great trading past blending Cascade and Amarillo hops imported from the US with native British Boadicea hops.

Nutritional & Allergen Information

CYCLOPS rating

Deep Gold


Caramel, Bitterness





Draught 4.8%


Bottle Not available

Can Not available

Draught Pint

2.7UK Units

Tasting Notes

Cascade and Amarillo hops imported from the US combine with native British Boadicea hops, in this deep gold American Pale Ale. Light caramel notes meld with a robust bitterness, boasting citrus, pine and fruit aromas.


Bloomsbury Tavern, London Star Inn, Guildford Pier 5, Chatham
Duke of Wellington, Belgravia Botany Bay Hotel, Broadstairs Spanish Galleon, Greenwich
Duke of York, Southwark Conningbrook Hotel, Ashford Spitfire, West Malling
Freemasons Arms, Covent Garden Dog and Bear Hotel, Lenham Sun Inn, Faversham
George, Soho Royal Hotel, Deal Wharf, Dartford
Jamaica Wine House, London Bricklayers Arms, Bromley Albion Taverna, Faversham
Mabels Tavern, Kings Cross Black Boy, Sevenoaks Ye Olde Beverlie, Canterbury
Old Doctor Butlers Head, London Bishops Finger, Canterbury Limes, Faversham
Rose and Crown, Blackfriars Singleton Barn, Ashford Parrot, Canterbury
Tom Cribb, London Manor Farm Barn, Southfleet Royal, Tankerton
Westminster Arms, London Millers Arms, Canterbury Shakespeare, Canterbury
White Horse and Bower, London Crown Inn, Chislehurst Vine Inn, Tenterden
Britannia, Guildford Crown, Blackheath

(Please call ahead before making a special journey)