Food

Tasty Victory For Chef In Beef Butty Competition

Two of Shepherd Neame’s top chefs battled it out to be crowned winner of the Great British Beef Butty competition on Wednesday, April 28.

15th March 2016

The Duke of Edinburgh in Barming near Maidstone has introduced a 100% gluten-free menu.

3rd December 2015

Five Shepherd Neame head chefs have been handpicked to become mentors across the family brewer’s retail estate in London and the South East.

2nd December 2015

Tony Smith is Head Chef at the New Flying Horse in Wye.

13th December 2014

Traditionally this dish would be cooked in wine but here we use our Double Stout for a delicious rich flavour.