News

We sat down with Technical Brewer Danielle Whelan to find out more about her.

Britain’s oldest brewer Shepherd Neame has invested in new state-of-the-art brewing technology. It has installed a new yeast propagation plant at its Faversham site, which will take a small quantity of yeast created in the brewery’s laboratory and then multiply it into a large volume for use in the brewing process.

Shepherd Neame’s popular Cask Club range of experimental, innovative ales will return to pubs this month.

A limited edition cask beer which proved a huge hit when unveiled by Shepherd Neame last year, is now available to buy in bottle.

Shepherd Neame has provided a much-needed boost for local hop growers this week, by placing a bumper order for Kentish hops.

Shepherd Neame is marking the first anniversary of its Cask Club real ale initiative this month with the release of Why Can’t We Be Fronds? (4.6% ABV).

Shepherd Neame was named Best Tenanted & Leased Pub Company (up to 500 sites) at the Publican Awards on Wednesday, 4th March. We were also a finalist in the Best Food Offer category at the awards, held annually to celebrate excellence across the pub and bar industry.

Calling all cask ale lovers! Have you been enjoying our Cask Club beers? A year on from the launch of our new range of cask ales, we list 8 of our favourite 'Cask Club' pubs where you might like to try a pint of our latest brew.

Cans of Shepherd Neame’s flagship Spitfire Amber Ale and Whitstable Bay Pale Ale have a fresh new look.

Shepherd Neame has teamed up with a local food producer to create a bespoke Kentish tomato chutney for use in its pubs.