News

A passion for pubs – and for beer – ensures that the General Manager of Shepherd Neame’s newly-renovated The Royal Crown pub in Rochester relishes coming into work day after day.

The new General Manager of a popular Shepherd Neame pub in Ashford has vowed to ensure it goes from strength to strength, after the death of his much-loved predecessor.

Independent family brewer and pub company Shepherd Neame has reopened historic pub The Duke of Cumberland in the heart of Whitstable after a stunning £1.8 million transformation.

A river may not run through it, but new General Manager of The Boathouse in Yalding, Rachel Webb, is hoping the three rivers converging alongside her new workplace will bring a chance to go with the flow.

Overlooking one of the Isle of Thanet’s hidden gems, Shepherd Neame’s Minnis Bay Bar and Brasserie is the perfect place to relax after a seaside stroll. We caught up with Head Chef Alex Eager, and Sous Chef Danny Wilkinson, who have recently joined the team at the busy coastal spot, to find out more about them.

A new team and a revitalized look inside and out now greets visitors to Shepherd Neame’s reopened village pub, The Dover Castle.

The Crown at Chislehurst has reopened today (Monday, April 3) following a £1.4 million transformation by independent family brewer and pub company Shepherd Neame.

Independent family brewer Shepherd Neame launched its 2023 Cask Club last month with new beer Maverick (3.4% ABV), which tells the story of the pioneering founder of the Faversham brewery, Richard Marsh. Each Cask Club beer has been carefully crafted by one of Shepherd Neame’s Master Brewers – with Maverick personally overseen by Director of Brewing Mike Unsworth.

A move from a busy Shepherd Neame seafront hotel to a pub with rooms in the heart of the Kent countryside has meant a change of pace for new General Manager Hannah McDonough.

Coffees, accompanied by a delicious new menu of sharing platters, have returned to the birthplace of London’s coffee scene – the Jamaica Wine House.