New premium dining experiences launched

Shepherd Neame launches new premium dining experiences

Independent family brewer and pub company Shepherd Neame is inviting guests to take their seats for something special with the launch of its new Dining Experiences - a collection of premium events designed to bring people together over exceptional food.

Available at selected pubs and hotels across Kent and the South East, the new experiences combine quality ingredients and theatre to create memorable occasions. Customers can choose from:

• The Beef Wellington Experience - a classic British sharing feast featuring oysters, scallops, home-baked bread and olives, followed by a hand-carved Beef Wellington served tableside with indulgent sides and finished with Kahlúa tiramisu.
• The Seafood Tower Experience - an impressive chilled tower piled high with lobster, oysters, prawns, smoked salmon and mussels, served with freshly baked sea salt bread and accompanying sauces.
• The Seafood Broil Experience - a relaxed, hands-on seafood feast of shell-on prawns, mussels, clams, smoky chorizo and sweetcorn, served with guests' choice of sauce and warm bread.
• The Sunday Roast Sharing Feast - a modern take on the traditional Sunday roast, with joints carved tableside and generous sharing platters accompanied by all the classic trimmings and indulgent desserts.

Each experience has been thoughtfully designed to offer something beyond a traditional restaurant meal, with interactive tableside service, premium presentation and keepsake touches, including branded napkin rings and seafood aprons for guests to take home.

Shepherd Neame's Head of Food Simon Howlett said: "People are increasingly looking for memorable experiences when they go out to eat, not just a great meal. Our new Dining Experiences have been created to offer something truly special, combining outstanding ingredients with theatre, sharing and genuine hospitality.

"Whether it's celebrating a birthday, marking a special occasion or simply enjoying time with family and friends, these experiences are all about bringing people together around the table. From a beautifully-carved Beef Wellington to spectacular seafood feasts, we've created dishes that are designed to be shared, enjoyed and remembered.

"As always, quality is at the heart of everything we do. We've carefully selected the finest ingredients, working with local suppliers, and our teams have been trained to deliver each experience with the warmth and attention to detail our customers expect from Shepherd Neame."

The launch builds on Shepherd Neame's continued investment in its food offer, with menus celebrating seasonal produce and ingredients sourced through a trusted network of growers, farmers, fishermen and producers across Kent and the South East wherever possible.

Shepherd Neame Dining Experiences are available to book now at participating pubs and hotels.