CHEESE AND MILK FROM THE HEART OF KENT
Steve Kingcott and his family produce award-winning Kentish Blue cheese and milk on their dairy farm in the heart of the Kent countryside
Steve said: “We firmly believe that happy, healthy cows produce the best tasting milk, we make sure that the whole milking herd has free access to our fields for grazing during spring, summer and autumn.
“We do not restrict them and prefer to see them out at grass rather than shut in sheds and yards whenever possible.”
The quality and flavour of their cheeses has been recognised by awards from the British Cheese Awards, World Cheese Awards, Great Taste and Taste of Kent Awards.
Their milk is Red Tractor Assured and assured under the Free Range Dairy Pasture Promise scheme which offers a clear assurance that milk comes from cows that enjoy the freedom to graze for at least six months of the year.