We are looking for new chefs and kitchen staff, as well as kitchen managers and second chefs to join us.
As a new chef or kitchen staff member, you will be a great team-player who is passionate about food, and enjoys the excitement of working in a pressured, fast-paced environment to create a menu of delicious, well-presented dishes.
Our head chefs and sous chefs should be passionate about food, and possess the experience and skills to create a menu of delicious, well-presented dishes.
In return, we offer great employee benefits, including competitive salaries, a share incentive plan and staff discount scheme. We want to attract, retain and develop the very best people, so we will provide the training and development to support and inspire you to achieve your goals.
