Burns Celebrations

Dig out your tartan finery and join in the fun with us this January as our pubs celebrate Scotland’s national bard, Robert Burns.

Shepherd Neame is marking the traditional Burns Night celebrations with special themed dishes created by our chefs including; Scottish soup Cullen Skink, served with warmed, sourdough bread, haggis, neeps and tatties tower, topped with crispy pancetta and whisky and mustard cream, seared venison steak, with fondant potato, wilted spinach, seared woodland mushrooms and a rich cranberry and red wine jus and Scottish Cranachan, with fresh raspberries and Scotch shortbread. 

To secure a seat for a flavour of Scotland simply find a participating venue below*. We look forward to raising a wee dram or two of the finest Scottish malts with you as we toast the much-loved poet this January. Slàinte Mhath!

*If you are looking for a specific dish, please call ahead to your chosen venue for more information and to book.