Our succulent beef burgers are made with the finest award winning British beef patties and presented in a toasted bun.
Carefully selected from local farms, the meat is then aged for 28 days on the bone to ensure outstanding flavour. Our half-pound beef burgers are then ground and hand formed with our delicious secret recipe…
NOT JUST ABOUT THE MEAT
We know that the filling, bun and sauces are just as important in creating the best burger possible, which is why we use only the finest produce.
Being located in the garden of England, we love using locally sourced ingredients where possible, to add to the delicious taste of our burgers.