Whitstable Bay Blonde Lager
(draught: 4.5%, bottle: 4.5%):
Taking its name from the golden hue of the beer, it is brewed with Challenger, Centennial and Saaz hops, and Lager and Crystal Malts. It has a floral aroma, paired with buttery biscuit base notes - avoiding the bitter aftertaste common with hoppy beers.
Its crisp, citrus flavours are the perfect accompaniment for fresh seafood, such as the oysters for which Whitstable is renowned, or perhaps a light fish dish such as pan fried local skate with capers.