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Poyntz Arms, East Molesey

Walton Road, East Molesey, Surrey, KT8 0DP

Located in a suburban district in Surrey, the Poyntz Arms is a modern pub & kitchen located in East Molesey high-street.


Key features

  • Modern Pub & Kitchen with a contemporary feel
  • Attractive feature bar servery
  • Open plan drinking & dining space for approx. 50-60 covers
  • Fully equipped, spacious trade kitchen
  • Great pation garden area with TV screen
  • Potential to be available quickly



Located in a suburban district in Surrey, the Poyntz Arms is a modern pub & kitchen in East Molesey high-street.

The Poyntz Arms is a popular drop in spot for the locals, providing a warm, friendly welcome and great food in a relaxed contemporary atmosphere. You will find a range of events on offer at the Poyntz including live music nights, food nights and live sports.

Internally the pub boats an attractive feature bar servery with open plan drinking and dining space for approx. 50-60 covers and a fully fitted, well equipped trade kitchen.

Outside, the paved patio garden with an outdoor TV screen is a hit with the locals and additional tables and chairs allow you to cater for alfresco dining during the fairer weather.

The good sized private accommodation includes two double bedrooms, a kitchen, lounge/diner, bathroom, a balcony to the front of the property and space for private car parking.

Shepherd Neame is now looking for new tenants to take over the running of the Poyntz Arms and there is the potential for this site to be available quickly for the right applicants.

For more information or a formal viewing please contact the Trade Recruitment Co-ordinator now on 01795 542132.


Central feature bar servery with open plan drinking and dining space for approximately. 50-60 covers


Spacious and fully equipped trade kitchen


Paved patio courtyard garden with enclosed TV screen. Car parking for up to four cars


Two double bedrooms, bathroom, kitchen, lounge/diner, decked balcony and private car parking

Capital Requirements

Estimated capital requirements

Trading deposit£5000
Contract deposit
refundable on day of charge
Repair scheme
+ monthly payments £50
Stock, glassware, cutlery, crockery, etc
Estimated subject to independent valuation by trade broker and stock taker
Working capital£5000
Training deposit
£750 refundable on completion of training
Total estimated ingoings£42500

Minimal capital considered

Minimum capital considered
Based on: Trading deposit + stock, glassware, cutlery,
crockery, etc, working capital + training deposits + misc
Please note: Where only minimal capital is available inventory will be rentalised.

Rent and charges


Year 1Year 2Year 3
Per anum££41600££42744££43940
Per week££800££822££845

Council tax

Band B

Non Domestic Business Rates





  • Retail relief has been increased to 100 % for the hospitality industry between 1st April 2020 to 31st March 2021
  • The above calculations are estimations only and as rateable values are  subject to change, we would request that the prospective new  tenant checks the rates payable and any other relief with the local authorities prior to completing a financial plan

Trading information


Year ending 30 June

2017 2018 2019 2020
All beer and cider
240 203 59 66
414 229 208 279

Premium packaged spirits (eg WKD)
13 8 3 2
Traditional Spirits
88 51 21 26
Ready to drink litres
4201 2551 835 1526

Estimated food turnover

Currently £1,400 per week approximately

Shepherd Neame has no access to the tenant's food turnover figures. Please note this figure is estimated as accurately as possible at time of publishing.

Licence information

Hours authorised by the premises licence

Supply of alcohol, background music and provision of late night refreshment.

Monday - Sunday - 10.00 - 00.00

Open to the public

Monday - Sunday - 10.00 - 00.30

Live music

Monday - Sunday - 10.00 - 23.00

Agreement Overview

  • This pub is being offered on a traditional rolling tenancy agreement that is subject to a five year rent review
  • This agreement is covered by the ‘Landlord & Tenant Act’
  • This is a fully tied agreement across all beer, cider, wine, PPS, spirits and minerals
  • Any deviation from the standard terms outlined above should be discussed at interview stage with your designated Business Development Manager
  • Please note that we require all licensees to pass the Pre-Entry Awareness Training Course (PEAT) a minimum of five days before you can attend a formal shortlist interview with us. Please ask us for more information about PEAT if required
  • You can see our code of practice at the top of this page