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Telegraph Inn, Deal

Hamilton Road, Deal, Kent, CT14 9DR

Found just on the outskirts of the seaside town of Deal, the Telegraph Inn is a traditional and wet led style pub operation with a great sports following. 

Key features

  • Community wet led pub operation
  • Numerous football, darts and pool home teams 
  • Paved patio garden with BBQ area 
  • Street side customer car parking 
  • Good sized 3 bed private tenant accommodation



Found just on the outskirts of the seaside town of Deal, the Telegraph Inn is a traditional and wet led style pub operation.

A favourite pop in spot for the locals, the Telegraph is situated in a residential area between the towns of Walmer and Deal and it takes an active role in the local community. Sports is at the heart of the Telegraph and they have numerous pool, darts and football home teams that frequent the pub on a weekly basis.

The pub benefits from a paved suntrap garden, BBQ area and seating to the back of the property and there is street side customer car parking available.

With the potential to suit either an experienced operator or those looking to  enter the trade for the first time, Shepherd Neame is looking for sports loving tenants that can immerse themselves in to the local community and who will enjoy running a good traditional wet led style business.

For more information or to arrange a formal viewing of the Telegraph Inn, please contact the Trade Recruitment  Co-ordinator on 01795 542132.


Feature bar servery with open plan U-shaped trade area.


Trade kitchenette.


Paved suntrap pation garden with BBQ area to the rear of the property.


3 double bedrooms, kitchen, lounge/diner, bathroom and office.

Capital Requirements

Estimated capital requirements

Trading deposit£5000
Contract deposit
refundable on day of charge
+ monthly payments £50
Stock, glassware, cutlery, crockery, etc
Estimated subject to independent valuation by trade broker and stock taker
Working capital£2000
Training deposit
£750 refundable on completion of training
Total estimated ingoings£18500

Minimal capital considered

Minimum capital considered
Based on: Trading deposit + stock, glassware, cutlery,
crockery, etc, working capital + training deposits + misc
Please note: Where only minimal capital is available inventory will be rentalised.

Rent and charges


Year 1Year 2Year 3
Per anum£14560£17680£19240
Per week£280£340£370

Council tax

Band A

Non Domestic Business Rates

Rateable Value 2018 - £5,500

Multiplier – 0.466

Estimated Rates Payable 2018/19 - £0

  • As at the time of publishing, the estimated rates payable, are based upon the assumption that the tenant occupies the maximum of one pub and therefore qualifies for small business rates relief.
  • We have also applied the relevant multipliers and estimated transitional relief where applicable.
  • The above calculations are estimations only and as rateable values are subject to change, we would recommend that the prospective new tenant checks the rates payable and any other relief prior to completing a financial plan.
  • Please note that we have not yet applied the Governments Pub relief of £1,000 on rates payable as many councils have yet to confirm.

Trading information


Year ending 30 June

2015 2016 2017 2018 (July-Dec 2017)
All beer and cider
126 119 85 47
57 81 47 26

Premium packaged spirits (eg WKD)
3 0 0 3
Traditional Spirits
80 70 41 28
Ready to drink litres
2310 1941 1252 1176

Estimated awp profit (Amusement with prizes)

£7,000 per annum approximately

Licence information

Hours authorised by the premises licence

Supply of alcohol, background music and provision of late night refreshment.

Sunday - Thursday - 10:00 - 00:00
Friday - Saturday - 10:00 - 01:00

Open to the public

Sunday - Thursday - 10:00 - 00:30
Friday - Saturday - 10:00 - 01:30

Live music

Sunday - Thursday - 10:00 - 23:00
Friday - Saturday - 10:00 - 23:00

Agreement Overview

  • This pub is being offered on a traditional rolling tenancy agreement that is subject to a three year rent review.
  • This agreement is covered by the ‘Landlord & Tenant Act’.
  • This is fully tied agreement across all beer, cider, wine, PPS, spirits and minerals.
  • Any deviation from the standard terms outlined above should be discussed at interview stage with your designated Business Development Manager.
  • Please note that we require all licensees to pass the Pre-Entry Awareness Training Course (PEAT) a minimum of five days before you can attend a formal shortlist interview with us. Please ask us for more information about PEAT if required.
  • You can see our code of practice at the top of this page.