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Available Jobs at our Pubs and Hotels

Title

Hours

Contract

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  • Permanent, Full time

    Commis Chef

    Marine Hotel , Whitstable

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Breakfast Chef

    Marine Hotel , Whitstable

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    • Full time & permanent (6am-3pm, 5 days out of 7)
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some weekends
  • Permanent, Full time

    Kitchen Porter

    Marine Hotel , Whitstable

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Chef De Partie

    Bell Hotel, Sandwich

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Cook

    Bloomsbury Tavern, London

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Chef - Live in available

    Royal Wells Hotel, Royal Tunbridge Wells

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    • Full time & permanent
    • Starting rate of £8.00 per hour plus great benefits & training
    • Live-in accommodation available if required
  • Permanent, Part time

    Commis Chef

    Old Mill, Ashford

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    • Part time flexible hours - Approx 30 hours per week
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Chef De Partie

    Old Mill, Ashford

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Kitchen Porter

    Old Mill, Ashford

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Part time

    Cook - part time

    Juggs, Lewes

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    • Part time flexible hours
    • Negotiable dependent on experience & benefits and training
    • You must be able to work Saturday & Sunday
  • Permanent, Part time

    Kitchen Porter - Part time

    Juggs, Lewes

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    • Part time flexible hours
    • Negotiable dependent on experience & benefits and training
    • You must be able to work Saturdays & Sundays
  • Permanent, Full time

    Chef De Partie

    Albion Taverna, Faversham

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Part time

    Kitchen Porter - Part time

    Oak on the Green, Maidstone

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    • Part time flexible hours
    • Negotiable dependent on experience & benefits and training
    • Hours and requirements can be discussed at interview
  • Permanent, Full time

    Chef De Partie

    Oak on the Green, Maidstone

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    • Permanent - 25-35 hours per week
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Part time

    Cook

    White Horse & Bower, Westminster

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    • Part time hours - 2 days per week (10.00-21.00)
    • Negotiable dependent on experience & benefits and training
  • Temporary, Full time

    Chef

    Inn on the Pond, Nutfield

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    • Ongoing temporary basis
    • Negotiable dependent on experience & benefits and training
  • Permanent, Full time

    Lead Chef / Cook

    Bishops Finger, Canterbury

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    • Full time & permanent - 11.30-21.30, Five days out of 7
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Kitchen Porter

    The Royal, Whitstable

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Part time

    Kitchen Porter - Part time

    Ye Olde Beverlie, Canterbury

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    • Part time hours - Approx 15-20 per week (Thursdays & weekends)
  • Permanent, Full time

    Chef

    Freemasons Arms, London

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Part time

    Chef - Part time, 2 days per week

    George & Dragon, Thames Ditton

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    • Part time hours - 2 days per week
    • Negotiable dependent on experience & benefits and training
    • Hours and requirements can be discussed at interview