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Available Jobs at our Pubs and Hotels

Title

Hours

Contract

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  • Permanent, Full time

    Kitchen Porter

    Botany Bay Hotel, Broadstairs

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    • Approx.30 hours per week - Overtime available
    • Negotiable dependent on experience & benefits and training
    • Hours and requirements can be discussed at interview
  • Permanent, Full time

    Chef De Partie

    Fish on the Green, Maidstone

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • Hours and requirements can be discussed at interview
  • Permanent, Full time

    Chef De Partie

    Minnis Bay, Birchington

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • Hours and requirements can be discussed at interview
  • Permanent, Part time

    Cook / Chef - Part time

    Wilton Arms, Belgravia

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    • Part time flexible hours - Approx 24 hours per week
    • Negotiable dependent on experience & benefits and training
    • Hours and requirements can be discussed at interview
  • Permanent, Full time

    Commis Chef

    Mabels Tavern, London

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Chef - Seasonal

    Royal Albion Hotel, Broadstairs

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    • Full time & seasonal until September 2018
    • Negotiable dependent on experience & benefits and training
    • Hours and requirements can be discussed at interview
  • Permanent, Full time

    Kitchen Assistant

    Britannia, Guildford

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Breakfast Chef - (Mon-Fri)

    The Spitfire, West Malling

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    • Full time & permanent - Monday to Friday only
    • Negotiable dependent on experience & benefits and training
  • Permanent, Full time

    Chef De Partie

    Parrot, Canterbury

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Part time

    Cook / Chef - Part time

    Beau Nash Tavern, Tunbridge Wells

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    • Part time flexible hours
    • Negotiable dependent on experience & benefits and training
    • Hours and requirements can be discussed at interview
  • Permanent, Full time

    Chef / Cook

    Beau Nash Tavern, Tunbridge Wells

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Part time

    Chef - Part time

    Ye Olde Beverlie, Canterbury

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    • Part time - Tuesdays and Wednesdays only
    • Negotiable dependent on experience & benefits and training
    • You must be able to work Tuesdays & Wednesdays
  • Permanent, Part time

    Kitchen Porter - Part time

    Ye Olde Beverlie, Canterbury

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    • Part time working hours
    • Negotiable dependent on experience & benefits and training
    • You must be able to work the hours outlined
  • Permanent, Part time

    Cook - part time

    Bricklayers Arms, Bromley

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    • Part time flexible hours - 16-25 hours per week
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Chef

    Minnis Bay, Birchington

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Chef De Partie

    Old Mill, Ashford

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Commis Chef

    Old Mill, Ashford

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Chef De Partie

    Oak on the Green, Maidstone

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Commis Chef

    Ostrich Inn, Slough

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Part time

    Kitchen Porter - Part time

    George Hotel, Cranbrook

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    • Part time flexible hours
    • Negotiable dependent on experience & benefits and training
    • Hours and requirements can be discussed at interview
  • Permanent, Full time

    Kitchen Porter

    Wharf, Dartford

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Commis Chef

    Wharf, Dartford

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Kitchen Porter

    The Spitfire, West Malling

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • Hours and requirements can be discussed at interview
  • Permanent, Full time

    Chef De Partie

    The Spitfire, West Malling

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Chef De Partie

    Boathouse, Maidstone

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • Hours and requirements can be discussed at interview
  • Permanent, Part time

    Kitchen Assistant - Part time

    Boathouse, Maidstone

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    • Part time flexible hours
    • Negotiable dependent on experience & benefits and training
    • Hours and requirements can be discussed at interview
  • Permanent, Full time

    Kitchen Assistant

    Boathouse, Maidstone

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    • Full time & permanent
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Commis Chef

    Chequers on the Green, High Halden

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    • 30 hours per week - Increasing during busy periods
    • Negotiable dependent on experience & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Cook

    The Crown, Blackheath

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    • Full time & permanent
    • Starting rate of £8.00-£8.50 per hour & benefits and training
    • You must be able to work some evenings & weekends
  • Permanent, Full time

    Chef

    The Crown, Blackheath

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    • Full time & permanent
    • Starting rate of £8.00-£8.50 per hour & benefits and training
    • You must be able to work some evenings & weekends