The Bell Hotel in Sandwich is looking for a hands-on Assistant Manager to join our busy team.
Based on the Quay in Sandwich, the Bell Hotel has 37 en-suite bedrooms some with views of the river, a large function room and a beautiful pub and restaurant with outdoor terraces.
The role of Assistant Manager is key within our business so we need someone that can bring bundles of energy and enthusiasm to the table, providing first class operational support to our General Manager, deputising in their absence and assisting the successful running of our pub.
At forefront of our business you will work full time hours, including some evenings and weekends, undertaking duty manager shifts, supporting customer service out on the front line, overseeing our front of house & kitchen teams, support with stock and cellar management duties and carry out opening and closing procedures as required.
In return, we offer competitive pay rates and we provide our Assistant Managers with superb on-going training and the opportunity to join our Management First Training Scheme.
What are we looking for?
- Minimum six months supervisory experience.
- Hospitality, leisure or retail experience.
- Great leadership and training skills.
- Excellent customer service, service delivery and health and safety standards.
- You must be flexible in terms of working hours.
- Passion and enthusiasm for the hospitality sector.
- The drive to become a General Manager in the longer term.
- Cellar management experience is advantageous, not essential.
- Competitive & negotiable pay rate dependent on experience.
- Structured company induction programme.
- The opportunity to join our ‘Management First Training Scheme’.
- Paid holiday allowance.
- Shepherd Neame company pension scheme.
- Complete support from your General Manager & District Manager.
- You will work as part of a friendly and supportive team.
In order to be considered for this role, please apply online with your CV now