Skip to main content

temp ft

Chef

Inn on the Pond, Nutfield

  • Ongoing temporary basis
  • Negotiable dependent on experience & benefits and training

Due to business demand, the Inn on the Pond in Nutfield, Surrey is looking for a full time Chef to join our busy kitchen team on a ongoing temporary basis.

We would be pleased to hear from proven chefs at all levels, so long as you can provide us with the skills, commitment and enthusiasm required to be successful in the role.

In return, we will off offer you continued personal development, support and training, a competitive salary and great company benefits.

What are we looking for?

  • Minimum one year’s proven experience in the kitchen.
  • Passion and enthusiasm for cooking.
  • The desire to learn new culinary skills and develop in the longer term.
  • Good levels and understanding of health & safety regulations.
  • The ability to maintain accurate kitchen logs and records.
  • Great team players.
  • Excellent communication skills.
  • Flexibility in terms of working hours.

Benefits

  • Competitive salary that is negotiable dependent on experience.
  • Structured company induction programme.
  • Ongoing support and training in the kitchen.

In order to be considered for this post please either apply online with your CV now or you can call our Trade Recruitment Co-ordinator for more information on 01795 542132.