Spring Beer & Food Matching Evening

Date: 03 May 2014

Times: 19:00

Cost: £49.50

Category: Beer & Food Evenings

Join us for an entertaining evening that features a six-course "Beer Dinner" and showcases seven beers of a variety of styles.  Your meal will be freshly prepared with local ingredients and each course is matched by a specially-selected beer whose flavours complement the food.  The evening is hosted by one of our beer experts who will share fascinating facts about each beer and show you how our Master Brewers and Taste Panel assess every batch of beer.  The menu and beers vary according to season.


Salad of smoked stilton, pears, chicory and walnut oil dressed seasonal leaves
Served with Whitstable Bay Blonde Premium Lager
Salmon and prawn brochette, with saffron and cardamom spiced rice and a tomato coulis
Served with Asahi Super Dry Lager
Goat’s cheese and thyme stuffed chicken breast wrapped in pancetta
with a chiffonade of savoy cabbage and leek
Served with Early Bird Spring Hop Ale
Pavlova cup filled with Kentish strawberries and passion fruit
Served with 1698 Bottle-conditioned Ale
Cornish Yarg with oat biscuits
Served with Bishops Finger Kentish Strong Ale
Homemade chocolate truffles
Served with Generation Ale

May be subject to change. We shall be pleased to cater for any vegetarian or other special dietary requirements providing we are advised in advance.  Please ensure you notify us at the time of booking.

This date is now sold out - please click here for details of the Summer Beer & Food Evening in July