Dads and beer go hand-in-hand, so why not treat yours to a Fathers’ Day to remember? A tour of Britain’s Oldest Brewer followed by a tutored tasting over a traditional, homemade, three-course Sunday lunch.
MENU Crab Cakes with Lime and Coriander,
Dressed Leaves and Sweet Chilli Sauce
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Roast Leg of Lamb with Rosemary
Garlic Roast Potatoes and Seasonal Vegetables
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Apple and Apricot Crumble with Crème Anglaise
or
Chocolate and Almond Cake
We shall be pleased to cater for any vegetarian or other special dietary requirements – please advise us in advance Vegetarian OptionsStarter:- Blue Shropshire Croquettes with Ale Chutney
Main Course:- Aubergine Parmigiana