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Date: 03 December 2016 - 10 December 2016
Category: Beer & Food Evenings
Join us for an entertaining evening that features a six-course "Beer Dinner" and showcases seven beers of a variety of styles. Your meal will be freshly prepared with local ingredients and each course is matched by a specially-selected beer whose flavours complement the food. The evening is hosted by one of our beer experts who will share fascinating facts about each beer and show you how our Master Brewers and Taste Panel assess every batch of beer. The menu and beers vary according to season.
The event on Saturday 10th December is sold out.
Pork rillette with caramelised figs and bread
Served with Samuel Adams Boston Lager
Sole fillets stuffed with spinach, pine nuts and chorizo
Served with Whitstable Bay Blonde Premium Lager
Confit breast of guinea fowl on sautéed sprouts and pancetta
Served with Spitfire Gold Ale
Chocolate and chestnut pavlova
Served with Christmas Ale 7.0% abv
Kentish blue cheese with walnuts, apricots and biscuits
Served with Double Stout
Homemade chocolate truffles
Served with Mash Tun No 1 Ale
To book, use the link below or, if you would like further assistance, please call 01795 542016
These evenings make excellent gifts - click here to buy as a certificate.