Christmas Beer & Food Matching Evening

Date: 10 December 2016

Times: 19:00

Cost: £52.50

Category: Beer & Food Evenings

Join us for an entertaining evening that features a six-course "Beer Dinner" and showcases seven beers of a variety of styles.  Your meal will be freshly prepared with local ingredients and each course is matched by a specially-selected beer whose flavours complement the food.  The evening is hosted by one of our beer experts who will share fascinating facts about each beer and show you how our Master Brewers and Taste Panel assess every batch of beer.  The menu and beers vary according to season.


Homemade scotch duck egg with a piccalilli dressing
Served with Samuel Adams Boston Lager
Trout tartar with anchovy mayonnaise
Served with Asahi Super Dry Lager
Roast beef with a beetroot and horseradish soufflé and a caramelised onion gravy
Served with Spitfire Premium Kentish Ale
Bakewell tart
Served with 1698 Bottle-conditioned Ale
Fremlins Faversham goats cheese with walnuts and celery
Served with Whitstable Bay Black Oyster Stout
Homemade chocolate truffles
Served with 1215 Ale

Please let us know of any vegetarian or other special dietary requirements
This event features a set menu. Should you require an alternative please inform at least fourteen days in advance of your visit and we shall be pleased to cater for you.
As all our meals are prepared from scratch, it is unlikely that we will be able to accommodate special requests on the evening.
The Beer & Food Evenings are designed to stimulate discussion about the beers and how they complement the food.  This works best with groups of around six to eight diners, so if you book fewer than 6 spaces, you may share a table. 
Please note: Production dates for seasonal ales are subject to change, so the beers chosen to accompany the dinner may be amended.

To book, use the link below or, if you would like further assistance, please call 01795 542016

These evenings make excellent gifts - click here to buy as a certificate