CASK ALE WEEK - Autumn Beer & Food Matching Evening

Date: 04 October 2014

Times: 19:00

Cost: £49.50

Category: Beer & Food Evenings

Join us during Cask Ale Week for an entertaining evening that features a six-course "Beer Dinner" and showcases seven beers of a variety of styles.  Your meal will be freshly prepared with local ingredients and each course is matched by a specially-selected beer whose flavours complement the food.  The evening is hosted by one of our beer experts who will share fascinating facts about each beer and show you how our Master Brewers and Taste Panel assess every batch.  The menu and beers vary according to season.

Whipped goats cheese, ginger and lime cheese cake with chilli syrup
Served with Asahi Super Dry Lager
Smoked salmon, cucumber, ricotta cheese and horse radish pot
Served with Whitstable Bay Blonde Premium Lager
Ale glazed pork cutlet with sweet caramelised apples,
celeriac mash and parsleyed carrots
Served with Late Red Autumn Hop Ale
Lemon verbena crème brûlée with tuile biscuit
Served with 1698 Bottle-conditioned Ale
Mayfield Swiss cheese with Bath Oliver water biscuits
Served with Bishops Finger Kentish Strong Ale
Homemade chocolate truffles
Served with Generation Ale


May be subject to change. We shall be pleased to cater for any vegetarian or other special dietary requirements providing we are advised in advance.  Please ensure you notify us at the time of booking.

To book, use the link below or, if you would like further assistance, please call 01795 542016