A pale, golden, brilliantly bright, hoppy ale, brewed with 100% pale malt and the choicest East Kent Golding hops. This was a hugely popular ale in its day and has now risen Phoenix-like for the modern drinker to enjoy.
Master Brew is brewed using only the finest Kentish barley and hops and is Shepherd Neame’s 'Local Hero', a distinctive, mid-brown 4.0% abv bitter ale, with all the hoppy aroma you would expect of a beer brewed in the heart of the hop country.
A classic double stout from a recipe discovered in the vaults of Britains oldest brewer. Brewed in the UK's last remaining wooden mash tuns.The resultant 5.2% abv beer is glossy and black with a robust hop aroma and roasted chocolate nose. It delivers a velvety smooth palate of dry, burnt flavours complemented by cocoa and coffee notes. Black, creamy and delicious; it is a Shepherd Neame masterpiece.
A historic brew which conjures up images of high seas and faraway places. At 6.1% abv, this IPA retains the strength and character that is typical of this iconic, internationally renowned beer. Shepherd Neame’s India Pale Ale is hopped at three stages of the boil, with two varieties of Kentish hops – Fuggles and East Kent Goldings – resulting in a deep golden ale, with spiced fruit notes and a distinctive, heavily hopped bitterness.
Super crisp, super clear and super dry, 5.0% abv Asahi Super Dry embodies Japanese discernment and good taste. Asahi, pronounced ‘A-Sa-Hee’, means ‘rising sun’ and was developed in 1987 as Japan’s first karakuchi or ‘dry’ beer – easy-to-drink, good with food and characterised by its dry bite.
A handsome, pale walnut colour leads to rich, exotic grapefruit and damask rose scents which exhibit the woodlands freshness of Late Red hops. The flavour is complex, subtle and mouth-filling. The nourishing fullness of crystal malt slowly takes on a drier, dramatic definition as the intricate and fragrant bitterness of the hop slides forward in the finish and aftertaste.
Today Generation Ale is but the latest in a very long line of outstanding and distinctive local beers.
A burnished gold masterpiece, that showcases the delightful combination of five classic roasted malts with five of the choicest varieties of traditional Kentish hops. Rich, full bodied and packed with sumptuous fruit notes. At 9% the long, alcohol warming linger is to be savoured and enjoyed.
Whitstable Bay Organic Ale is named after the Kent coastal town, famed for its oysters, and makes a great partner for light dishes such as seafood and salads. It is a light, refreshing 4.5% abv ale made from 100% natural ingredients including chalk-filtered mineral water, the finest organically-grown hops and winter pearl malting barley.
Sun Lik Beer is the UK's No.1 draft Chinese beer and is brewed under strict license from The Hong Kong Brewery Ltd by Shepherd Neame Ltd. Britain's oldest and most reputable brewers.
Brewed according to its original oriental recipe using only the finest barley hops, malt and natural spring water, the addition of rice helps to give Sun Lik Beer its refreshing and unmistakably oriental taste. And that's why its the perfect accompaniment for a Chinese meal.
America's Number One craft beer, a legend in its homeland, which unusually combines the flavour of an ale with the refreshing taste of a lager. First brewed in Boston, Massachusetts in 1984, Sam Adams was hailed as 'The Best Beer in America' two years later.