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Our dishes range from classic to contemporary with traditional pub favourites such as scampi and the ever popular home-made Barn burger. Main courses are prepared using fresh seasonal ingredients procured from local suppliers in the surrounding towns and countryside ensuring that only the best fruit and vegetables from the Garden of England are used in our range of home-cooked dishes.
Desserts are hand-made on the premises and include classic, unpretentious favourites such as sticky toffee pudding or apple-crumble to a more contemporary mango cheesecake or deliciously indulgent chocolate Bailey’s fool.