The Royal Oak, Whatlington, Battle

Food

Our exciting new menu offers traditional hearty pub food as well as dishes from many different countries and especially Greek and Cypriot specialities.

With mostly locally sourced ingredients, freshly made meals on the premises and our freshly made-on-the day specials, our selection of dishes aim to please meat lovers, vegetarians as well as the calorie and health-conscious alike.

Themed Evenings: (in addition to our main menu)

Every Tuesday and Wednesday we offer Mediterranean-Style Fish Dishes, including Mussels, Tiger Prawns and Black Bream and also a Fish Meze Sharing Platter.  Available both for Lunch and Dinner.

Every Friday evening we offer Steak on the Stone: 8oz Rib Eye Steak served sizzling on a hot Lava Stone, accompanied by hand-cut chunky chips and salad.  Plenty of sides and sauces available.

Every Saturday evening we offer an authentic Greek Meze Experience: a great selection of 16 Greek and Cyprus tapas-style dishes, including starters, dips, mains and desserts: guaranteed to tempt all!

Every Sunday we offer a Traditional Sunday Lunch, with Roasts between 12-4pm.

We offer plenty of  vegetarian and gluten-free options on our main menu and Meze Night.

Our kitchen is open Monday-Saturday 12pm-3pm and 6pm-9pm and on Sundays 12pm-4pm.