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Our exciting new menu offers traditional hearty pub food as well as dishes from many different countries and especially Greek and Cypriot specialities.
With mostly locally sourced ingredients, freshly made meals on the premises and our freshly made-on-the day specials, our selection of dishes aim to please meat lovers, vegetarians as well as the calorie and health-conscious alike.
Themed Evenings: (in addition to our main menu)
Every Tuesday and Wednesday we offer Mediterranean-Style Fish Dishes, including Mussels, Tiger Prawns and Black Bream and also a Fish Meze Sharing Platter. Available both for Lunch and Dinner.
Every Friday evening we offer Steak on the Stone: 8oz Rib Eye Steak served sizzling on a hot Lava Stone, accompanied by hand-cut chunky chips and salad. Plenty of sides and sauces available.
Every Saturday evening we offer an authentic Greek Meze Experience: a great selection of 16 Greek and Cyprus tapas-style dishes, including starters, dips, mains and desserts: guaranteed to tempt all!
Every Sunday we offer a Traditional Sunday Lunch, with Roasts between 12-4pm.
We offer plenty of vegetarian and gluten-free options on our main menu and Meze Night.
Our kitchen is open Monday-Saturday 12pm-3pm and 6pm-9pm and on Sundays 12pm-4pm.
CHRISTMAS 2015 at the Royal Oak:
We are now taking bookings for Christmas Day. See our Festive Menu below:
Xmas Day Festive 4-Course Lunch £49.99pp
(Bookings taken between 12pm-2.30pm)
Pre-booking and Pre-paying Essential (limited availability)
(£10pp deposit to secure booking and full payment by 4th December – after this date full payment is required)
Complementary Glass of Bellini on arrival
Basket of Warm Bread Rolls & Butter
Grilled Tiger Prawns served with Prawn Bisque Sauce (GF)
Chicken Liver Paté served with Bread and Caramelised Onion Chutney
Camembert Cheese served warm with Bread and Caramelised Onion Chutney (V)
Stuffed Mushroom with red pepper and Cheese, served on Toasted Bread (V)
Roast Turkey served with Roast Potatoes, Parsnips, Brussels Sprouts, Carrots, Pork, Onion & Sage Stuffing, Yorkshire Pudding and our own Port Gravy
Oven Baked Black Bream with Potatoes & Vegetables (GF)
Honey-Glazed Slow Cooked Leg of Lamb with Potatoes & Green Beans (GF)
Rabbit Stew served with Potatoes & Green Beans (GF)
Partridge in Red Wine, served with Potatoes & Green Beans (GF)
Aubergine & Cheese Bake served with Greek Salad (V/GF)
Traditional Christmas Pudding
Fruits of the Forest & Ricotta Cheesecake
Chocolate Christmas Tree Sponge Cake
Raspberry Filled Chocolate Christmas Pudding
Rum & Raisin Ice Cream Sundae (GF)
Tea/Coffee, Mints & Mince Pies
Children’s 2-Course Festive Meal £25pp (for children up to 12 years)