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Our exciting new menu offers traditional hearty pub food as well as Greek and Cypriot specialities, brought together with a 21st Century twist.
With mostly locally sourced ingredients, freshly made meals on the premises and our freshly made-on-the day specials, our selection of dishes aim to please meat lovers, vegetarians and the calorie and health conscious alike.
Every Saturday night we offer Greek Meze: a great selection of 13-16 Greek and Cyprus tapas-style dishes, guaranteed to tempt all!
Our kitchen is open Monday-Saturday 12pm-3pm and 6pm-9pm and on Sundays 12pm-4pm.