The Plough, Upper Dicker


 All meat and vegetable produce is very carefully selected by our head chef and sourced daily direct from local traditional farms. It is then prepared and cooked on the premises by our award winning chefs daily.
Various sauces, pickles, pate~ and condiments are all home prepared for your enjoyment.
Food is served daily in our beautiful restaurant settings or outside on the sun terraces and extensive gardens.
The regularly changing menu features a number of specials for a truly amazing eating experience at a very affordable price.