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The Bull serves fresh, home-made food using local and seasonal produce, ranging from traditional pub food to something a little bit special.
Food is served Tuesday to Sunday from 12 - 3pm and from 6 - 9pm Wednesday - Saturday.
Traditional Sunday roast is served from 1st week in October through to May spring bank holiday.
This year sees the launch of Aldos' @ The Bull on a Sundays for the summer months. Alex will be cooking spicey chicken, ribs, burgers, whole fish and steaks in tandem with two spit roast meats on our newly aquired charcoal BBQ hog roaster (vegetarian options will be available).
We also cater for private functions, be it birthdays, weddings, wakes or family get togethers, with menus designed for your personal requirements and budget, our own Charcoal BBQ Hog roaster is available for events in our soon to be re-launched rear garden during the summer months. Just call Alex or Rebecca on 01892 263489 for more information.