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The Bull serves fresh, home-made food using local and seasonal produce, ranging from traditional pub food to something a little bit special. Booking is highly recomended as the pub only has thirteen tables and can be full any day of the week, so to avoid dissapointment pick up the phone and give us a call.
The main menu is served Tuesday 12-2 and 6-8pm, Wednesday to Saturday from 12 - 3pm and 6 - 9pm and Sunday from 12-3pm.
Traditional Sunday roast is served from 1st week in October through to May spring bank holiday and roasts will appear on the specials board during the summer months as long as the weather isn't too hot!
We also cater for private functions, be it birthdays, weddings, wakes or family get togethers, with menus designed for your personal requirements and budget, our own Charcoal BBQ Hog roaster is available for events in our soon to be re-launched rear garden during the summer months.
Just call Alex or Rebecca on 01892 263489 for more information.