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The Bull serves fresh, home-made food using local and seasonal produce, ranging from traditional pub food to something a little bit special. Booking is highly recomended as the pub only has thirteen tables and can be full any day of the week, so to avoid dissapointment pick up the phone and give us a call.
The main menu is served Tuesday to Saturday from 12 - 3pm and 6 - 9pm and Sunday from 12-3pm.
Traditional Sunday roast is served from 1st week in October through to May spring bank holiday.
This year sees the launch of Aldos' @ The Bull on a Sunday afternoons from 4pm for the summer months (weather permitting, follow on twitter for up to date info). Alex will be cooking spicey chicken & burgers in tandem with spit roast pork on our newly aquired charcoal BBQ hog roaster (vegetarian options will be available).
We also cater for private functions, be it birthdays, weddings, wakes or family get togethers, with menus designed for your personal requirements and budget, our own Charcoal BBQ Hog roaster is available for events in our soon to be re-launched rear garden during the summer months.
Coming summer 2015 (date TBC) our rear garden will have a roof and heaters so those long summer evenings can be enjoyed a little longer even if it is a bit chilly. The space can be hired for and outdoor summer party and will seat upto 30 covers so why not take advantage of our hog roaster and BBQ for your own private event?
Just call Alex or Rebecca on 01892 263489 for more information.