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A range of classic British dishes await diners at the Tudor Rose pub carvery.
The weekend carvery specialises in fresh, locally sourced and seasonal produce complementing a choice of four roasts – beef, ham, turkey and pork.
A wide range of starters, a vegetarian option, a selection of potatoes, Yorkshire puddings and a delicious variety of desserts means that diners have an extensive choice before them.
Traditional favourites – such as fish and chips and burgers – are available daily.