- Pubs & Hotels
- Join Us
- The Brewery
- Tours & Functions
Food service hours from Monday through to Thursday are 12.00-3.00 and 6.30-9.00 Friday 12.00-3.00 and 6.30-9.30
Saturday open all day till late and Sunday 12.00-4.00 for lunch and 6.00-8.00 for curry.
Our head Chef Adam likes to introduce his modern twist and add a bit of flare to our already very popular tradional menu. Our special board is essential for the a la carte dishes we like to offer. All our dishes are made in-house and cooked to order using nothing but locally sourced, sustainable & fresh ingredients.
Big parties are welcome. One restaurant alone can hold a party up to 50 people for a sit down meal or 100 people for a standing buffet. Kids are also very welcome (under adult supervision please).
Sundays are an epic day at the Dover. Please be advised to book to avoid any disapointment.
We look forward to seeing you very soon,
Phil & Rebecca