Bucks Head, Sevenoaks

Bucks Head

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    We look forward to seeing you soon

Overlooking the village green and a pond full of ducks, this traditional pub is located in an idyllic rural setting.

Situated on the edge of the historic National Trust property Knole Park, the Bucks Head attracts a broad spectrum of loyal customers who enjoy the informal, cosy atmosphere.

The house is everything you would hope for in an old village pub - oak beams, roaring log fires and comfy sofas, with the added bonus of excellent food. Specialities include venison, pheasant and other game dishes.

Lunch and evenings on Thursday and Fridays are renowned for our fresh fish.

Our head chef Andy Manthorpe produces excellent freshly prepared food from our ever changing menu, we display our selections on the chalk board in the bar.

The new tenants Carol and Ralph are maintaining the high standards of Helen (Carol's sister) and Michael who are enjoying their retirement from the pub trade in Greece.

The large beer garden with mature trees backs onto Knole Park and is especially popular in the summer.

This years Christmas Day lunch is almost fully booked. We have a few spaces left so if you would like to join us on this special day please call or email us as soon as possible.

Please see the menu and details below.

The Bucks Head
Christmas day menu

Starters
Spicy parsnip soup with crispy shallots and warm soda bread.
_ _ _
Chicken liver and foie gras parfait with a grape chutney and toasted brioche.
_ _ _
Vodka and lemon cured salmon gravlax with a prawn and celeriac remoulade and melba toast.
 
Mains
Traditional roast turkey with all the trimmings, chestnut stuffing, pigs in blankets, roast potatoes, vegetables and a rich gravy.
_ _ _
Individual venison wellington with roast potatoes, vegetables and Madeira jus.
_ _ _
Twice baked parmesan soufflé and herb pesto with green beans in shallot butter and charred ciabatta.
_ _ _
Paupiettes of plaice with cauliflower puree and parmentier potatoes finished with a vermouth cream.
 
Desserts
Christmas pudding with brandy custard.
_ _ _
Raspberry and almond trifle topped with a praline dust.
_ _ _
Dark - white chocolate and hazelnut brownie with a crème fraiche sorbet.
_ _ _
Cheese and biscuits.
 
£60 per head
Bookings taken for 12:30 and 13:30.
£20 deposit required per person on booking (non refundable).
 
Telephone: 01732 761330 Email: thebucksheadpub@gmail.com   

Pub and kitchen hours

Our pub opening hours are:

MONDAY - CLOSED

TUESDAY TO FRIDAY

1200hrs to 1500hrs
1800hrs to 2300hrs

SATURDAY

1200hrs to 2300hrs

SUNDAY

1200hrs to 1800hrs

We have varied our kitchen opening times slightly,
TUE-FRI

1200hrs to 1400hrs
1830hrs to 2100hrs

SATURDAY

1200hrs to 1500hrs
1830hrs to 2100hrs

SUNDAY

1200hrs to 1530hrs

We would love to offer food all day
but
we must allow our kitchen staff a break in their busy day.

 

 

Dogs

We are very dog friendly and welcome well behaved dogs
who are on a lead inside the pub.

We have areas in the bar with wooden floors where dogs
are welcome and can get treats from our dog biscuit jar!