The Cock Inn, Maidstone

Food

Our two chefs, Marc Wilson and Pascal Afafsa, select the best local ingredients where possible and prepare everything to order, offering traditional country cooking with a twist.

As well as our main menu, we offer lunchtime light bites and snacks, a daily specials board and regular gourmet club evenings.

Fancy a light bite?
We are now offering a selection of baguettes and jacket potatoes with a variety of tasty fillings.
Served Monday - Saturday: 12 - 2:30pm 

Steak and wine offer
During October and November we have a very tempting offer. Two ribeye steaks and a bottle of House wine for £35.00. This fantastic offer is available lunchtime or evening, 7 days a week. 

We are now taking bookings for Christmas. Please take a look at our Christmas menus and call us to reserve your table.