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On the first floor, the Queen Anne dining room has a bright, warm ambience, with a wealth of interesting features, including quirky caricature portraits of former prime ministers.
Storey’s Wine Bar, in the basement, abounds with comfort and character, enhanced with intimate wooden booths with leather seating.
Both levels serve a wide range of food, from traditional fish and chips and sausage and mash to sandwiches, salads and light bites.
The menu features a range of contemporary dishes, freshly-prepared on the premises, using the finest seasonal, produce whenever possible, including vegetarian options and daily specials.
The carefully-chosen wine list features wines from independent vineyards from both the Old and New Worlds.
The pub also offers a range of Champagnes and sparkling wines and a selection of wine by the glass, which regularly changes to reflect new styles and the season.