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The Jamaica Wine House offers traditional pub food with a choice of tasty starters, burgers, sandwiches and light bites. We also have chef’s special dishes and desserts of the day.
Downstairs at the Jamaica you'll find Todds Wine Bar which offers a delicious menu including a selection of sharing boards and dishes such as lemon and thyme roasted poussin, duck leg confit and flat iron steak.
The selection of wines is sourced from independent, quality-conscious producers from both the Old and New Worlds, who combine a sense of heritage with delivering consistency and value.
The pub also offers a range of champagnes and sparkling wines and a selection of wine by the glass, which constantly changes to reflect new styles and the season.