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Our chefs prepare and serve traditional British fayre. Please take a look at our menus. Food is served Monday to Saturday 12pm till 3pm and 6pm till 9pm. Sunday food is served 12pm till 5pm. We have a dining area that can accomodate up to 40 persons, or meals can be taken in the bar area. A choose of three roasts are served on Sundays.
During the summer months our garden is also available to our diners.
Our meat is supplied from N M Meats, Hursts Farm, our fruit and vegetables from Fruit Grove, Bookham and cheese from Norbury Park Farm, Mickleham.
Colin, Daniela & the team.