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Our chefs prepare and serve traditional British fayre. Please take a look at our menus. Food is served Monday to Saturday 12pm till 3pm and 6pm till 9pm. On Sunday food is served from 12pm till 5pm. We have a dining area that can accomodate up to 40 persons, or meals can be taken in the bar area. A choice of three roasts are served on Sundays.
During the summer months our garden is also available to our diners.
Our meat is supplied from Black Barn Butchers, Milford, Godalming, our fruit and vegetables from Fruit Grove, Bookham and cheese from Neil & Michela at Norbury Park Farm, Mickleham.
Colin, Daniela & the team.