The Running Horse, Leatherhead


Our chefs prepare and serve traditional British fayre. Please take a look at our menus. Food is served Monday to Saturday 12pm till 3pm and 6pm till 9pm. Sunday food is served 12pm till 5pm. We have a dining area that can accomodate up to 40 persons, or meals can be taken in the bar area. A choice of three roasts are served on Sundays.

During the summer months our garden is also available to our diners.

Our meat is supplied from N M Meats, Hursts Farm, our fruit and vegetables from Fruit Grove, Bookham and cheese from Norbury Park Farm, Mickleham.

Colin, Daniela & the team.