The George & Dragon, Ightham

CHRISTMAS DAY - FULLY BOOKED

Wednesday 25th December 2013 - 12:00pm

12.00 – 2.30pm
 
Selection of canapés on arrival

to start

  • Fresh Crayfish & Salmon Bisque served with Warm Brown Granary Bread
  • Homemade Lobster & Scallop Terrine served with Béarnaise Sauce
  • Smoked Magret of Gressingham Duck served with Beetroot Salad
  • Fried Brie & Asparagus Parcels served with Cranberry & Apple Compote

mains

  • Roast Local Turkey & Sugar Baked Ham, Seasonal Vegetables, Goose Fat Roasted Potatoes & all the trimmings
  • Chargrilled Fillet of Beef served with Wild Mushrooms & Madeira Sauce
  • Baked Halibut Fillet served with Tarragon & Chive Butter, Minted New Potatoes & Seasonal Vegetables
  • Roasted Vegetable Tatin with Goats Cheese & Rocket Salad

to finish

  • Traditional Christmas Pudding served with Brandy Sauce, Chantilly Cream or Ice Cream
  • Black & White Chocolate Ganaches  served with Chocolate Sauce
  • Prune & Almond Tart Frangipane
  • English & Continental Cheese

 
Coffee & Mince Pies

Bar open until 3.30pm
 
£65 PER HEAD
50% deposit on booking / 50% balance on 1 December