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Food is served between 11.30am-2.30pm at lunchtimes and between 6.00pm–8.00pm in the evenings. There is a separate restaurant area with comfortable seating for 20, as well as tables in the bar.
The lunch menu consists of hearty pub fare, such as sandwiches, pies and baked potatoes while the evening sees a restaurant level a la carte menu offered. The style of cuisine is broadly modern British, with dishes such as slow roast pork belly with creamy mash and local apples, or elegant fillet of sea bass, but also included are some traditional hearty fare like the Chimney Grill – a platter of mixed grilled meats with all the trimmings.