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Chef De Partie – KING HENRY VIII INN
Following our continued success a fantastic opportunity has arisen for a Chef De Partie within a busy country pub - The King Henry VIII Inn.
The cuisine offered is a traditional styled English menu with an evolutionary twist, housed within a classic but contemporary quintessential English pub. We believe the success of a great kitchen is a happy working environment where the primary focus is on first class cuisine, organisational & communicational skills.
We are looking for an experienced chef with excellent cooking skills, and the ability to maintain high standards of quality & consistency whatever the situation. The position is full time and a vital role in the success of a modern day pub environment as well as being paramount in helping to drive the business forward.
Thus we offer a competitive salary (circa 20K ), excellent working conditions and the potential to progress further for a career minded applicant. If you feel you fit the bill and would like to know more, please forward your CV, and /or all relevant experience to us. Alternatively telephone Tony on 01732 862457 for further details.